ELITE CATERING SERVICES OF MIAMI

Basic - - From initial inspection : Basic - Ceiling tile shows damage or is in disrepair. Observed ceiling tile bulging and with water damage at cook line. Warning - From follow-up inspection 2026-06-05: Observed ceiling tile bulging and with water damage at cook line. Time Extended

Basic - - From initial inspection : Basic - Observed shelf underneath preparation table with rust. Located across from 3 compartment sink. Warning - From follow-up inspection 2026-06-05: Observed shelf underneath preparation table with rust. Located across from 3 compartment sink. Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing from hose Bibb at cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table across 3 compartment sink at cook line. Manager removed and washed properly during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open bottle of water on top preparation table across 3 compartment sink. Manager discarded during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open bottle water inside walk in cooler. Manager removed and discarded during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed chocolate pudding dented can inside walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at preparation table. Operator cleaned can opener. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed shelve under prep table broken.

Basic - Light shield damaged/in disrepair. Observed light shied in despair in top preparation area. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside walk in freezer. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go containers being stored on the floor inside storage room. Employee removed and stored properly. Corrected On-Site

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Observed by 3 compartment sink spray bottle (Chlorine 200+ppm) Operator diluted chlorine sanitizer with more water; spray bottle (Chlorine 100ppm) Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observe a spry bottles containing chlorine sanitizer not labeled next to 3 compartment sink. Operator labeled spray bottle Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken inside dry storage room.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored over cut onions employee foods not fully segregated from restaurant food.

Basic - Faucet/handle missing at plumbing fixture. Observed missing faucet handle at preparation table sink.

Basic - Floor area(s) covered with standing water. observed standing water next to hot warmers at prepping area.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles inside dry storage room.

Basic - Food stored on floor. Observed sack of flour being stored on the floor inside dry storage room. Manager removed and stored properly. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single to go containers being stored inside dry storage room. Manager removed and stored properly during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top of preparation table. Employee washed can opener during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing next to 3 compartment sink. Employee provided soap during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Osmany and Ariel employees training expired 10-27-24

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust on top of dry storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cutting knife being stored between compartment sink and wall. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.observed employees handling food with out hair restraint. Manager told employees to use hair nets, employees put hair nets on. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed broken floors tiles at storage area by food warmers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives being stored between 3 compartment sink and wall. Manager removed and stored it properly. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside walk in cooler next to box of cream cheese, Manager removed and discarded during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can with garbanzo beans dented.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed on single serve items storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk in freezer floor and door.

Basic - Light not functioning. Observed light burn out inside walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected to faucet no vacuum breaker.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed on hallway near 3 compartment sink tiles missing. Repeat Violation

Basic - Light not functioning. Observed one of the lights burned out inside walk in cooler.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. Corrective Action Taken Warning - From follow-up inspection 2023-05-18: Still observed no written procedures for employees to follow in response to a vomiting or diarrheal. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-05-18: Still observed six employees present during inspection. No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Oven disrepair located cook line area. Warning - From follow-up inspection 2023-05-18: Still observed oven disrepair located cook line area.Time Extended Time Extended

Basic - - From initial inspection : Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Hand was sink located men's bathroom. Warning - From follow-up inspection 2023-05-18: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Located near enter three compartments sink. Warning - From follow-up inspection 2023-05-18: Still observed floor tiles missing and/or in disrepair.. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 4 dented cans of fruit cocktails. Operator separated cans to return to vendors. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning located under prep table at kitchen area. Employees removed old labels from food containers. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing over prep table in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled with dust.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside walk in cooler, personal food and drinks not separate and no identified from food serving to the public. Operator removed immediately and identified as personal use. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.