EL YAYABO CAFETERIA

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. - From follow-up inspection 2024-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233..Observed all employee certification expired as of 12-09-2023 Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed not self-closing doors. Observed in the men bathroom Warning - From follow-up inspection 2024-04-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed holes on the wall inside the men bathroom. Warning - From follow-up inspection 2024-04-03: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed plastic thank you bags used to store tequenos, and green peppers in reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023

Intermediate - Nonfood-grade basting brush used in food. Observed no food grade brush used a coffee station. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard used as liner on shelves in reach in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with dust at dining area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on back door to the outside. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at back storage area.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed light bulb missing end cap light in kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water at 3 compartment sink. Operator began running water on pork to properly thaw. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen on top of stove. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine. Warning - From follow-up inspection 2023-10-12: During callback inspection observed paint brush used at coffee station. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at he back door. Warning - From follow-up inspection 2023-10-12: Exterior door has a gap at the threshold that opens to the outside. Observed at the back doo. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. Warning - From follow-up inspection 2023-10-12: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available,

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Nonfood-grade basting brush used in food. Observed next to coffee machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked, as per employee over 24 hours.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Single-service articles improperly stored. Observed case of Togo containers stored on floor at the dine in area. Employee rearranged properly during inspection. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of medicine stored in meat slicer in kitchen area. Employee removed during inspection. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood grade bags in reach in cooler/freezer. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk (94F - Hot Holding) at the front counter. Employee discarded during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty pans inside kitchen hand wash sink. Employee removed during inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name in women bathroom. Employee labeled during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of meat slicer. Employee removed during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed a cooking oil container stored on floor in dry storage area.

Basic - Hole in or other damage to wall. Observed in unisex bathroom. Also in women bathroom. Repeat Violation

Basic - Single-service articles improperly stored. Observed Togo containers stored on floor in dine in area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and steak (frozen) inside 3 compartment sink. Employee moved to reach in cooler during inspection. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Observed peppers in direct contact with thank you bag in the reach in freezer

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed containers of steak and pork in the reach in cooler over bags of bread . Operator readjusted the product Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plates stored in the kitchen sink. Operator removed Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed in the ladies restroom Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed meat in thank you bags in the reach in freezer Repeat Violation

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed container of raw fish/ chicken over cooked beef / croissants in the reach in cooler. Operator readjusted the products. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed pans and tong in the handwash sink near 3compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of pork/ rice pudding and chicken in the reach in cooler made yesterday per operator without date marking Repeat Violation

Basic - Food stored on floor. Observed bag of onions on the floor by the back door

Basic - Hole in or other damage to wall. Observed in the ladies restroom

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the warmer of the pastries at front counter