TUTOS

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed small cup used to dispense sugar. Manager discarded small cup Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water dam on ceiling tiles at kitchen. Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Manager removed ice scoop front top of chest freezer lid and stored in a clean surface.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container no labeled. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed fruits in reach in cooler, Manager stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked yuca (125F - Hot Holding); salmon (129F - Hot Holding) at the front counter, Manager reheated cooked yuca (166F - Reheating); salmon (166F - Reheating)

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink. Manager restocked during inspection. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler. As per manager over 24 hours, employee labeled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed in salt container.

Basic - Ceiling tile missing. Observed in unisex bathroom. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water marks in most of the ceiling tiles in kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in preparation area next to hand wash sink.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to stove. Also hood filters.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in 2 doors cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container not identified.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted grease and food debris.,operator disposed. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the unisex bathroom. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling tile missing. Observed in the unisex bathroom.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor soiled/has accumulation of debris. Observed under the cookline.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed between kitchen and prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added Corrected On-Site - From follow-up inspection 2022-04-14: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2022-04-14: Time Extended