TEA ROOM & BAKERY AT CAULEY SQUARE

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed less than 50 ppm at triple sink with chlorine sanitizer. Inspector and operator added more bleach and final reading was 100 ppm. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed on shelf above low boy; bottle of tums. Cook removed during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine with 0 ppm. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above cooked chicken in reach in cooler in storage area. Operator corrected during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger stored above crab cakes in reach in freezer in prep area. Operator corrected during inspection. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed butane stored above lowboy across cook line. Chef removed during inspection. Corrected On-Site Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed across warewash area. Warning

Basic - Equipment in poor repair. Observed torn gasket in reach in freezer in kitchen area. Warning

Basic - Food stored outside. Observed reach in freezer stored outside with no overhead protection behind restaurant through back exit. Observed raw salmon and breads stored in freezers. Repeat Violation Admin Complaint

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in freezer in prep area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler across warewash. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum pie pans not inverted above warewash area. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed at ice machine at coffee bar. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at coffee bar. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-10-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.Corrected On-Site Corrected On-Site Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy on site printed. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at front counter. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area. Warning - From follow-up inspection 2025-10-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar. Warning - From follow-up inspection 2025-10-17: Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer chlorine bucket with 0 ppm; operator replaced and final chlorine reading: 100 ppm. Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen above prep table in kitchen. Operator removed during inspection. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with 0 ppm; chlorine. Operator fixed during inspection. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above ham and cheese; operator fixed order during inspection. Observed in prep top across oven; raw shrimp above dressing. Operator corrected order. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled; located across cook line and above small freezer. Warning

Basic - Food stored outside. Observed cases of oil stored outside; operator brought back in during inspection. Observed reach in freezer outside of restaurant; multiple frozen foods stored inside.Corrected On-Site Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in kitchen; cloth under board while prepping. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in warewash area; cooler and freezer with exposed insulation. Warning

Basic - No copy of latest inspection report available. Observed no copy on site printed. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at front counter. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label at front counter bar. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 ppm..

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp stored above tuna salad. Employee removed the shrimp and stored them in another reach in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Turkey (47 F - Cold Holding) inside the reach in cooler. As per operator they sliced the Turkey less than 2 hours ago. Employee placed turkey in another reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at men's bathroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was not able to provided any food handler training. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside the reach in cooler by the grill was not removed from reduced Oxygen packages.

Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards no longer cleanable..

Basic - Equipment in poor repair. Observed reach in freezer gasket torn . By the dishwasher machine. Repeat Violation

Basic - Stored food not covered. Observed foods inside the reach in cooler and reach in freezer not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in the preparation table. Employee removed it. Corrected On-Site Repeat Violation