Oct 21, 2025
Routine - Food
Inspection Completed - No Further Action
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). Operator reset Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site
27-15-4
Intermediate - Failure to provide water system sample reports onsite. Operator provided electronic water system sample report. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed shelves stored in front of handwashing sink. Operator removed shelves. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 green cutting boards has cut marks and is no longer cleanable at prep table.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.