DELICIAS DE ESPANA 2

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chorizo egg souffle (71F - reach in cooler at storage area. As per cook, products cooling more than 2 hours. Discussed proper cooling procedures with cook. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook crack raw shell eggs then touch singles service box at cook line. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed meatballs stored inside thank you bags at reach in freezer. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packages of raw red snapper thawing inside reduced oxygen packaged at reach in cooler at front line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (47F - Cold Holding); cut tomatoes (48F - Cold Holding) at 3 door reach in cooler at sandwich area. As per employee, since the previous day. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (50F - Cold Holding); blood sausage (63F - Cold Holding); cut tomatoes (46F - Cold Holding) stored at reach in cooler at cook line. As per cook products placed in unit approximately 3 hours prior. Employee took products to walk in freezer to rapid cooling. Observed raw chicken (60F - Cold Holding) at front line at preparation area. Employee relocated at walk in freezer for rapid cooling.Observed sliced cheese (47F - Cold Holding); cut tomatoes (48F - Cold Holding) at 3 door reach in cooler at sandwich area. As per employee, since the previous day. Cook placed products inside walk in freezer to rapidly chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (as per chef placed products 30 minutes ago) (79F - Hot Holding); cooked cut potatoes (71F - Hot Holding), whole cooked potatoes (117F - Hot Holding) stored at room temperature at cook line area. at cook line. As per employee, products placed at room temperature 30 minutes prior. Employee relocated products to walk in cooler for rapid cooling. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to manager by email. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink. Warning

Basic - Ceiling tile missing. Observed several ceiling tiles missing across from cook line. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 packages of raw red snapper thawing inside reduced oxygen packaged at reach in cooler at front line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at three door unit at sandwich area. Warning

Basic - Old labels stuck to food containers after cleaning. Observed paella stored inside a container with old label dated 11-15-24. As per employee paella was made yesterday 11-17-24 Warning

Basic - Plates dried with a towel/cloth. Employee put the plates back to DM to be sanitized. Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand sink at ware washing area. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing improperly inside a bucket at front line at preparation area. Employee took product to walk in cooler. Corrective Action Taken Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at ware washing area. Employee made a new solution final reading Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. Warning - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. Admin Complaint - From follow-up inspection 2024-06-21: Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. Admin Complaint - From follow-up inspection 2024-07-22: Observed hand sink removed across from cook line at preparation area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed across from cook line at preparation area. Warning - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. Time Extended - From follow-up inspection 2024-06-21: Observed plans were submitted and waiting for approval. Manager provided letter from plan review. Time Extended - From follow-up inspection 2024-07-22: plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application. Observed hand sink removed across from cook line at preparation area. Plans have been submitted and waiting for approval. Time Extended

Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cured meats missing required information at walk in cooler. Warning - From follow-up inspection 2024-04-22: Observed packages of cured meats missing required information at walk in cooler. Time Extended - From follow-up inspection 2024-06-21: Observed packages of cured meats missing required information at walk in cooler. Time Extended - From follow-up inspection 2024-07-22: Observed packages of cured meats missing required information at preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. Warning - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. Admin Complaint - From follow-up inspection 2024-06-21: Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed across from cook line at preparation area. Warning - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. Time Extended - From follow-up inspection 2024-06-21: Observed plans were submitted and waiting for approval. Manager provided letter from plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cured meats missing required information at walk in cooler. Warning - From follow-up inspection 2024-04-22: Observed packages of cured meats missing required information at walk in cooler. Time Extended - From follow-up inspection 2024-06-21: Observed packages of cured meats missing required information at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. Warning - From follow-up inspection 2024-04-22: Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. Time Extended - From follow-up inspection 2024-06-21: Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of rice stored on floor at preparation area and cooking oil stored on floor at cook line. Warning - From follow-up inspection 2024-04-22: Observed cooking oil stored on floor at cook line Time Extended - From follow-up inspection 2024-06-21: Observed cooking oil stored on floor at cook line Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. Warning - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed across from cook line at preparation area. Warning - From follow-up inspection 2024-04-22: Observed hand sink removed across from cook line at preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cured meats missing required information at walk in cooler. Warning - From follow-up inspection 2024-04-22: Observed packages of cured meats missing required information at walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. Warning - From follow-up inspection 2024-04-22: Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic container of rice stored on floor at preparation area and cooking oil stored on floor at cook line. Warning - From follow-up inspection 2024-04-22: Observed cooking oil stored on floor at cook line Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (83F - Hot Holding); rice (117F - Hot Holding) at room temperature at cook line. As per employee, less than 30 minutes. Advised employee to reheat products to 165F. Also discussed time as a public health control with employee. Repeat Violation Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine solution at 200 plus ppm. Employee diluted solution with water. Final reading 100ppm. Corrected On-Site Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed across from cook line at preparation area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored inside hand sink at front counter. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in mop room. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed across from cook line at preparation area. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed packages of cured meats missing required information at walk in cooler. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed paella pans stored on floor between reach in freezers at preparation area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of back exit door at warehouse washing area and at side of exit door near bathrooms. Warning

Basic - Food stored on floor. Observed plastic container of rice stored on floor at preparation area and cooking oil stored on floor at cook line. Warning

Basic - Hole in or other damage to wall. Observed near hot water heater at mop room. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed egg soufflé (70F-80F - Cold Holding) at front counter display cooler. As per manager products were prepared more than 2 hours prior. Advised manager to reheat product to 165F. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook enter cook line and began preparing eggs no hand wash. Repeat Violation Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of unwashed oranges at walk in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed paella pans soiled with food debris at preparation area. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink removed from across from cook line. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside hand sink at mop room. Observed employee rinsing wiping cloths inside hand sink at front counter Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink removed from across from cook line. Repeat Violation Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed ROP of dried meats missing required information at walk in cooler. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink at ware washing area. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handles soiled at cook line. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile not smooth and easily cleanable at kitchen and front counter. Warning

Basic - Ceiling tile missing. Observed ceiling tiles missing at front of cook line and mop sink room. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at front of cook line. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed paella pans stored on floor between reach in freezers. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers wet nesting on shelves at ware washing area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. Warning

Basic - Food stored on floor. Observed bagged onions on floor in walk in cooler. Observed plastic container of cooking oil stored on floor at cook line. Observed plastic container of beans stored on floor at walk in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils stored in water at 98F at cook line. Employee removed container. Observed portioning utensils stored in at 73F at front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust. Observed shelf grill at cook line soiled with old food debris. Warning

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed near ice machine.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white bean soup (46F - Cooling Overnight) dated 3/21/2022 located inside walk in cooler from the previous day, still above 41F. Observed Spanish omelettes (49F - Cooling Overnight) located at reach in cooler in front of sandwich prep station. As per Manager, Spanish omelettes were from the previous day, still above 41F.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm. Employee primed sanitizer line and tested chlorine sanitizer at 100ppm. Corrected On-Site Repeat Violation

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. No invoices provided Desserts processed in another location licensed by DACS.

High Priority - Nonfood-grade bags used in direct contact with food. Observed blood sausages stored in regular grocery bags located inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked octopus inside walk in cooler. Observed uncooked chorizo stored over containers of milk inside walk in cooler. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white bean soup (46F - Cooling Overnight) dated 3/21/2022 located inside walk in cooler from the previous day, still above 41F. Observed Spanish omelettes (49F - Cooling Overnight) located at reach in cooler in front of sandwich prep station. As per Manager, Spanish omelettes were from the previous day, still above 41F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (59F - Cold Holding) and uncooked bacon (60F - Cold Holding) located at top portion of prep cooler due to food items not kept directly in cooler unit, less than 4 hours. Chef removed food items and placed at bottom of cooler unit. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (88F - Hot Holding) located above prep cooler, in front of cookline. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts received from another location licensed by DACS not date marked when processed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at prep counter in front of cookline. Observed oils food debris on dough roller and meat slicer at kitchen area. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Manager provided a non working thermometer at the time of inspection, unable to use.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles used to dispense uncooked rice, located in front of kitchen three compartment sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored on top shelving above prep cooler in front of kitchen cookline, not kept inverted.

Basic - Cutting board has cut marks/stains and is no longer cleanable located at prep cooler next to meat slicer.

Basic - Exterior door has a gap at the threshold that opens to the outside located at kitchen area next to dish machine and dry storage area behind bar. Repeat Violation

Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed handwash sinks not properly sealed to walls throughout kitchen area.

Basic - Food stored on floor. Observed boxes of shrimp, raw chicken and seafood mix stored on floor inside walk in freezer. Observed plastic oil containers stored on kitchen floor in front of kitchen cookline. Observed cans of cooked vegetables stored on floor at kitchen area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at 98°F located in front of kitchen cookline. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled spray nozzle at three compartment sink. Repeat Violation

Basic - Plumbing system in disrepair. Observed plumbing underneath handwash sink not connected, located next to three compartment sink at kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed food storage containers of salt and flour not labeled, stored under counter in front of kitchen cookline.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken and raw beef stored over cooked rice.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (45°F - Cold Holding); pooled eggs (60°F - Cold Holding) at reach in cooler at cook line. Less than 4 hours. Advised manager to take items to reach in freezer to rapidly chill. Observed milk (52°F - Cold Holding) at reach in cooler at front counter area. Less than 4 hours. Observed Spanish omelette (47°F - Cold Holding); cheese (49°F - Cold Holding); butter (48°F - Cold Holding); at reach in cooler at sandwich station. Less than 4 hours. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef soup (100°F - Hot Holding) at room temperature at cook line. Less than 2 hours. Advised manager to reheat to 165°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed interior of reach in freezer across from walk in freezer soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed gas cooking equipment in use in front of hand sink across from cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand sink at wine station at dining room.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of chicken soup and potato salad not date marked. As per cook, items were prepared on the previous day.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at front counter area. Observed hole in ceiling at mop sink area. Observed walk in cooler gasket in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at mop sink area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted at ware washing area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone and employee beverage on preparation table near cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed containers of apples and potatoes stored on the floor at the walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 107°F. Employee removed water. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Located at reach in cooler at sandwich station.

Basic - No handwashing sign provided at a hand sink used by food employees. Located across from cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line.

Basic - Stored food not covered. Observed trays of croquettes not covered at walk in freezer. Observed rice not covered at walk in cooler. Observed cans of beans stored on floor across from walk in freezer.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 propane tanks across from cook line.