Jan 22, 2025
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of cooked chick peas and cooked rice not date marked. As per operator, products prepared on previous day.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at kitchen.