GIARDINO GOURMET SALADS

High Priority - Dented/rusted cans present. See stop sale. Observed 1 4 lb 2.5 oz can of Celebrity Tuna with dent.

High Priority - Toxic substance/chemical improperly stored. Observed surface cleaner stored on box of seran wrap on kitchen. Operator moved during inspection. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed on wall outside of office.

Basic - Food stored on floor. Observed water bottles stored on floor under oven. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. Corrective Action Taken

Basic - No copy of latest inspection report available. Observed last copy printed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink; not in use.

High Priority - Dented/rusted cans present. See stop sale. Observed 1 55 oz can of premium sliced olives with dent.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 packages of ROP salmon thawed ambiently inside plastic.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses observed Yamary with no agreement or training; less than 60 days hired. Manager printed agreement and had associate sign. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish racks.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joselin expired; 2-15-23.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles in kitchen with water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents with dust.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of ROP salmon thawed ambiently inside plastic.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cup on prep table. Observed phones and drinks above prep table. Repeat Violation

Basic - Food stored on floor. Observed cases of water on floor under oven.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in kitchen slow draining.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to verbally calibrate thermometer; inspector went over process with management. Repeat Violation

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to verbally calibrate thermometer; inspector went over process with management. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Operator placed in sink to wash, rinse and sanitize. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed rice cooker lid in hand sink in kitchen during inspection. Operator moved at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry dish rack.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Joselin 02-25-23.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food and cups above prep table in kitchen area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets on engaging in food prep.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf in kitchen soiled where microwave is held.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food residue.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand wash sink at front counter used as dump sink, with old lettuce residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter. Operator provided. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Waeel Saydi, hired 3 weeks. Operator printed, reviewed and signed for with employee. Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed at front counter floors, soiled with food, used gloves and receipts, with only 1 customer present and 3 employees. Manager cleaned during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at front counter floors, soiled with food, used gloves and receipts. Manager cleaned during inspection. Corrected On-Site

Basic - Food stored on floor. Observed box of cucumbers stored on floor at rear kitchen handwash sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at front counter display area soiled with croutons and cranberry toppings.

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink at front counter.

Basic - Stored food not covered. Observed at front counter lower shelf a container of croutons stored uncovered.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee no proof of Food employee reporting agreement. Employee read and signed the food employee reporting agreement. Corrected On-Site

Basic - Food stored on floor. Observed a box with cucumber stored on floor under hand wash sink.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed Food residue at hand wash sink located at front counter and one located at preparation area. Warning - From follow-up inspection 2023-11-06: Observed Food residue at hand wash sink located at front counter and one located at preparation area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage. Warning - From follow-up inspection 2023-11-06: Observed ceiling tiles show water damage. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the dishwashing area ceiling not smooth Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tiles missing around the water heater Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle used as scoop in the granulated garlic container. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tiles missing around the water heater Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. quinoa (46°F - Cold Holding); rice (47°F - Cold Holding). Per operator less than one hour. They took out food to divide into smaller containers. Unit has ambient temperature of 42°F

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink with a red sanitizing bucket in it. The sanitizing bucket was removed. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic cup without handle used as scoop in the granulated garlic container Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tiles missing around the water heater Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter cheese reach in cooler mozzarella cheese (47°F - Cold Holding); goat cheese (49°F - Cold Holding) Blue Cheese. (46°F Cold Holding) . Per operator unit was opened to restock supplies. Less than one hour. ambient temperature of unit 50° F Warning - From follow-up inspection 2021-08-03: Observed the front counter reach in cooler is turned off

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in the granulated garlic container a small plastic cup without handle used as scoop Warning - From follow-up inspection 2021-08-03: Observed in the granulated garlic container a small plastic cup without handle used as scoop Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-03: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing around the water heater unit Repeat Violation Warning - From follow-up inspection 2021-08-03: Observed ceiling tiles missing around the water heater unit Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the front counter cheese reach in cooler Warning - From follow-up inspection 2021-08-03: Observed no ambient thermometer in the front counter cheese reach in cooler * Time Extended