CANTON ROSE CHINESE RESTAURANT

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs stored at ambient air temperature near cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (64F - Cold Holding) near cook line. As per operator, product has been there for about an hour.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (112F - Hot Holding) near cook line. As per operator, product has been there for about an hour.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for hose at the three compartment sink.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves next to to cook line with rust accumulation.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser under three compartment sink with no label.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of flour and rice.

Basic - Cardboard used to line nonfood-contact shelves. Observed card board used to line shelves near walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed lounge ceiling tiles in disrepair.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed one white cutting board in kitchen prep area with cut marks and no longer cleanable.

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair gaskets at the reach in cooler prep table.

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.

Basic - Food storage container/container lid cracked or broken. Observed several cracked containers throughout kitchen.

Basic - Food stored on floor. Observed bucket of soy sauce on floor in kitchen area.

Basic - Hole in or other damage to wall. Observed wall in back dry storage area with hole.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between prep tables in kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice inside container of standing water at 75F next to rice cooker.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook loins with soiled gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located across the cook line with soiled interior.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed seasoning rack with rust on shelves. Warning - From follow-up inspection 2025-09-04: Observed seasoning rack with rust on shelves. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside bin of diced ham inside walk in cooler. Observed bowl with no handle used as a scoop inside bin of flour in dry storage area. Warning - From follow-up inspection 2025-09-04: Observed bowl with no handle inside bin of diced ham inside walk in cooler. Observed bowl with no handle used as a scoop inside bin of flour in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tiles missing in dining area. Warning - From follow-up inspection 2025-09-04: Observed ceiling tiles missing in dining area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near front check out counter with water damage. Warning - From follow-up inspection 2025-09-04: Observed ceiling tiles near front check out counter with water damage. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen prep area soiled. Warning - From follow-up inspection 2025-09-04: Observed ceiling tiles in kitchen prep area soiled. Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed soiled bowls stored with clean dishes near dry rack shelves. Warning - From follow-up inspection 2025-09-04: Observed soiled bowls stored with clean dishes near dry rack shelves. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards at prep table with cut marks and no longer cleanable. Warning - From follow-up inspection 2025-09-04: Observed two white cutting boards at prep table with cut marks and no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor near cook line area soiled with grease accumulation. Warning - From follow-up inspection 2025-09-04: Observed floor near cook line area soiled with grease accumulation. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed plastic container of cooked chicken cracked. Warning - From follow-up inspection 2025-09-04: Observed plastic container of cooked chicken cracked. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed raw chicken stored on floor inside all in cooler. Observed gallon of oil on floor near cook line. Warning - From follow-up inspection 2025-09-04: Observed gallon of oil on floor near cook line. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall near back exit damaged. Warning - From follow-up inspection 2025-09-04: Observed wall near back exit damaged. Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored in between prep tables. Warning - From follow-up inspection 2025-09-04: Observed several knives stored in between prep tables. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed walk in cooler fan cover soiled. Observed reach in cooler located across the cook line with soiled gaskets. Warning - From follow-up inspection 2025-09-04: Observed hood filters at the cook line soiled. Observed walk in cooler fan cover soiled. Observed reach in cooler located across the cook line with soiled gaskets. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves. Warning - From follow-up inspection 2025-09-04: Observed walk in cooler with rust accumulation on shelves. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in back dry storage area and kitchen prep area soiled. Warning - From follow-up inspection 2025-09-04: Observed walls in back dry storage area and kitchen prep area soiled. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed working containers of seasonings and sauces at the cook line with no label. Warning - From follow-up inspection 2025-09-04: Observed working containers of seasonings and sauces at the cook line with no label. Time Extended

Intermediate - Non-pitting surface rust on food-contact equipment. Observed table shelves and chest freezer with rust pitting surface.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop inside bin of rice in back dry storage area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior and door handle of black microwave near cook line with food debris.

Basic - Ceiling tile missing. Observed ceiling tiles missing in front lobby area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in establishment with water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in front lobby.

Basic - Cutting board has cut marks and is no longer cleanable. Observed several white cutting boards with cut marks and no longer cleanable in kitchen prep area.

Basic - Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn.

Basic - Food stored on floor. Observed two buckets of soy sauce on floor near walk in cooler. Observed gallon of cooking oil on floor near cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed several knives stored between coolers in kitchen prep area.

Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on oven door handle at the cook line. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line soiled.

Basic - Stored food not covered. Observed bin of pork, chicken, and beef not covered inside all in cooler. Operator placed lids on bins. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to rice cooker soiled.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over bok choy inside of walk in cooler. - From follow-up inspection 2025-01-21: Observed raw chicken stored over bok choy inside of walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked rice inside of walk in cooler. - From follow-up inspection 2025-01-21: Observed raw ground pork stored over cooked rice inside of walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature under cook line. - From follow-up inspection 2025-01-21: Observed raw shell eggs stored at room temperature under cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with black stains on prep area in front of cook line. Repeat Violation - From follow-up inspection 2025-01-21: Observed cutting board with black stains on prep area in front of cook line. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour, sugar, and rice in dry storage area. - From follow-up inspection 2025-01-21: Observed plastic cups with no handle stored inside containers of flour, sugar, and rice in dry storage area. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all handles of reach in coolers soiled. - From follow-up inspection 2025-01-21: Observed all handles of reach in coolers soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in dining room. - From follow-up inspection 2025-01-21: Observed ceiling tile missing in dining room. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease underneath cook line. - From follow-up inspection 2025-01-21: Observed floor heavily soiled with grease underneath cook line. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed fryer oil stored on floor near cook line. - From follow-up inspection 2025-01-21: Observed fryer oil stored on floor near cook line. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall at reach in freezer. - From follow-up inspection 2025-01-21: Observed hole in wall at reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at all reach in freezers. - From follow-up inspection 2025-01-21: Observed ice buildup at all reach in freezers. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of standing oven soiled. - From follow-up inspection 2025-01-21: Observed interior of standing oven soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves soiled next to cook line, shelf above steam table soiled, and gaskets at reach in cooler soiled in front of cook line. Observed heavy buildup of food debris in between fryers. Repeat Violation - From follow-up inspection 2025-01-21: surface soiled with grease, food debris, dirt, slime or dust. Observed food storage shelves soiled next to cook line, shelf above steam table soiled, and gaskets at reach in cooler soiled in front of cook line. Observed heavy buildup of food debris in between fryers. Time Extended

Basic - - From initial inspection : Basic - Observed cardboard used as food-contact surface for cooked chicken and egg rolls inside of walk in cooler. Repeat Violation - From follow-up inspection 2025-01-21: Observed cardboard used as food-contact surface for cooked chicken and egg rolls inside of walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood filters with heavy accumulation of grease Repeat Violation - From follow-up inspection 2025-01-21: Observed hood filters with heavy accumulation of grease Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. - From follow-up inspection 2025-01-21: Observed walk in cooler shelves soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area, near rice cooker, and by walk in cooler. - From follow-up inspection 2025-01-21: Observed wall soiled at dry storage area, near rice cooker, and by walk in cooler. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked eggs (72F - Cooling) at walk in cooler. As per manager, for more than 2 hours. Manager took rice to reheat to 165F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); raw beef (46F - Cold Holding) at preparation reach in cooler at cook line. As per manager, for approximately 2 hours. Advised manager to place items inside reach in freezer to rapidly chill.

High Priority - Vacuum breaker missing at hose bibb. Observed hose connected near 3 compartment sink missing vacuum breaker. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with black stains at cook line.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves at cook line. Repeat Violation

Basic - Ceiling tile missing at front counter area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris at kitchen. Observed ceiling vents soiled with accumulated dust at kitchen. Also observed heavy accumulation of food debris on floor underneath reach in cooler and fryers at cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at bottom of exit door near bathrooms. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of flour and rice containers soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed boxes of single service trays stored on floor at dining room.

Basic - Unclean building components, attachments or fixtures. Observed hoods with heavy accumulation of grease.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 62F, on counter. Per operator less than 1hour, moved to walk-in cooler at time of inspection. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Over three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of grinder soiled. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed egg rolls, cooked chicken, in containers lined with cardboard. Observed pork in plastic thank you bag.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage and missing tiles in dining room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bust build up on vent above rack of clean bus tubs in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on wood planks in walk-in cooler, walk-in cooler fans soiled, reach in cooler gaskets on cook line soiled, grease/residue build up on chest freezer lids, holster soiled and handle soiled on butcher knife on cookline, dust/debris on cook line shelves, Repeat Violation

Basic - Operator does not permit customers to use bathroom. Observed signs on bathroom doors stating bathrooms are for employees only. Operator states customers are not allowed to use bathrooms. Discussed requirement for accessible bathrooms for customers. Operator removed sign. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly. Urinal in mens room does not flush.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (98F - Hot Holding) at room temperature at cook line. As per manager, for approximately 1 hour. Manager placed item inside walk in cooler. Observed cooked eggs (67F - Cold Holding) at room temperature at cook line. As per manager, less than 2 hours. Manager placed item inside reach in cooler. Corrective Action Taken** Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of seasoning containers at cook line soiled with old food debris. Observed cutting boards with stains at cook line and preparation area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelf underneath microwave. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed at cook line. Repeat Violation

Basic - Food stored on floor. Observed container of raw beef stored on floor at preparation area.

Basic - Hole in or other damage to wall. Observed at hallway leading to bathroom and near walk in cooler. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 87F. Manager removed water. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of sugar and flour containers soiled. Observed 3 compartment sink soiled with black substance.

Basic - Open dumpster lid.

Basic - Stored food not covered. Observed cooked shrimp, noodles and raw chicken not covered at walk in cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan cover soiled with accumulated dust. Observed hood soiled with accumulated grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food debris throughout kitchen. Observed floor heavily soiled underneath wok and fryer areas. Observed floor soiled with accumulated food debris near chest reach in freezer at storage area. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (64F - Cold Holding); cooked chicken (60F - Cold Holding) at room temperature at cook line. As per manager, less than 2 hours. Manager took items to reach in freezer to rapidly chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of rice cooker soiled with old food debris. Observed interior of sauce containers and utensil soiled with old food debris at cook line. Observed interior of reach in cooler soiled with old food debris at cook line. Observed walk in cooler shelves soiled with accumulated food debris.

Basic - Cardboard used to line nonfood-contact shelves. Observed at shelves at cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food not wearing hair restraint. Corrected On-Site

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed at cook line.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen. Observed floor soiled with accumulated food debris near reach in freezers at hallway.

Basic - Food stored on floor. Observed plastic container of raw beef and sauce stored on floor at walk in cooler.

Basic - Hole in or other damage to wall. Observed at hallway leading to bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler soiled at cook line. Observed exterior of duck sauce container soiled at walk in cooler. Observed reach in cooler gaskets soiled at cook line. Observed reach in freezer gaskets soiled with black substance near 3 compartment sink. Repeat Violation

Basic - Stored food not covered. Observed noodles, cooked chicken and raw chicken not covered at walk in cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed walk in cooler fan covered soiled with accumulated dust. Observed hoods soiled with accumulated grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store beef.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed chicken and egg rolls stored in card board boxes in walk in cooler.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler across from cook line soiled with accumulated mold like substance. Observed interior of reach in coolers soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, ribs and chicken stored in walk in cooler missing date marking. As per chef items were prepared on previous days.

Basic - Accumulation of debris in three-compartment sink. Observed three compartment sink soiled with mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed stored in pork in walk in cooler.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed chest freezer in kitchen next to three compartment sink in poor repair.

Basic - Food stored on floor. Observed bucket of soy sauce stored on floor in kitchen. Also observed raw chicken stored on floor in walk in cooler.

Basic - Light not functioning.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk In cooler shelves soiled. Observed fan cover soiled. Observed hood filter soiled. Observed exterior of reach in coolers soiled with accumulated old food debris. Observed reach in cooler gaskets heavily soiled. Observed accumulation of debris at storage shelves under prep tables.

Basic - Stored food not covered. Observed cooked ribs, pork , chicken, raw beef and rice all stored uncovered in walk in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked egg rolls and chicken stored inside a cardboard box at the walk in cooler. Observed raw pork stored inside a non food grade bag at the reach in freezer across from kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls (74°F - Cold Holding); cooked chicken (75°F - Cold Holding) at room temperature at the cook line. As per manager, less than 2 hours. Manager placed items in walk in cooler to chill. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled at cook line. Observed interior of reach in freezer soiled at kitchen area. Observed preparation table soiled at preparation area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located at cook line. Observed walls soiled throughout kitchen and preparation areas. Repeat Violation

Basic - Food stored on floor. Observed containers of soy sauce and cooking oil stored on the floor at the cook line. Observed containers of raw chicken wings stored on the floor at the walk in cooler. Manager placed items on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Located at preparation area and across from cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated grease at hood filters.

Basic - Observed walk in cooler gasket in disrepair.