FOOD BY MARIES

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); Manager added water to dilute ppm - Sanitizer Bucket (Chlorine 100ppm).

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and water not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils not inverted inside plastic container on top preparation table. Manager inverted during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Manager cleaned during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table. Manager inverted during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink. Manager displayed during inspection. Corrected On-Site