WINGS ON FIRE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at handwashing, manager provided during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no paper towels at handwashing, manager provided during inspection.. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground. Cardboard boxes, plastic bags, plastic wraps , around the dumpster and fence.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Open dumpster lid.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top of preparation table across fryer station. Employee removed and stored properly. Corrected On-Site

Basic - Open dumpster lid. Employee closed lid during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top of preparation table across fryer. Employee inverted during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked chicken in reach in cooler at the kitchen area. Operator stored properly . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties (49F - Cold Holding); cut tomatoes (50F - Cold Holding); cut onions (52F - Cold Holding) in reach in cooler across fryers at kitchen area, as per operator since last night. Operator discarded food during inspection. Also observed marinated raw chicken wings (68F - Cold Holding ) as per operator less than 1 hour, operator moved raw chicken wings to reach in cooler. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator the Big 6 handout.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the kitchen area hand sink, and inside the employee bathroom. Operator placed paper towels inside both paper towels containers. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed inside marinated gizzards container located inside reach in cooler in the kitchen area. Employee removed during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled inside employee bathroom. Also at kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles by the fryers.

Basic - Grease receptacle lid open, broken, or missing. Operator closed during inspection. Corrected On-Site

Basic - Hole in or other damage to wall. Observed holes on the wall inside the employee bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units in kitchen area. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinking water bottle inside reach cooler across from fryer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelve inside reach in cooler across from fryer.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in the prep area . Operator stored containers properly at the time time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener l employee start to clean it. Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts not date marked in reach in cooler at the front. As per manager over 24 hours. Employee date marked during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all reach in coolers in kitchen area. Also on microwave.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen. As per manager has an open work order.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling.

Basic - Equipment in poor repair. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at kitchen area. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Single-service articles improperly stored. Observed silverware boxes stored on floor next to door. Manager rearranged properly during inspection. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed ; Sanitizer Bucket (Chlorine 200ppm); Manager diluted solution during inspection. Sanitizer Bucket (Chlorine 100ppm

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad not identified as raw on menu Warning - From follow-up inspection 2023-02-01: Still observed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair. Warning - From follow-up inspection 2023-02-01: Still observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Warning - From follow-up inspection 2023-02-01: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface on cook line Warning - From follow-up inspection 2023-02-01: Still observed. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not properly inverted. Operator inverted all trays Corrected On-Site Warning - From follow-up inspection 2023-02-01: Still observed. Time Extended

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed conch salad on the menu - From follow-up inspection 2022-01-10: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (75F - Hot Holding); less than 1 hr per operator. Operator added to fryer to reheat Corrective Action Taken - From follow-up inspection 2022-01-10: Observed container of chicken wings at 73°f next to prep table less than 3hrs per operator. Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelving rusted - From follow-up inspection 2022-01-10: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Sanitizer Bucket (Chlorine 300ppm). Operator added more water Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw fish over cooked fritters in reach in cooler. Operator readjusted the product Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings using time as a public health

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed container of chicken wings

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of rice and conch salad in the research in cooler since Sat. per operator

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler gasket soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the reach in coolers and freezer Repeat Violation