Mar 6, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator via email. Corrective Action Taken
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health agreement handout to operator via email. Corrective Action Taken
51-13-4
Basic - No Heimlich maneuver/choking sign posted.