A THIERRY'S CATERING AND EVENT DESIGN

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink in front prep area. Manager cleaned during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser it working properly inside pastry kitchen. Manager provided during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic inside plastic cup being used to dispense flour. Manager removed and discarded during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor inside walk freezer soiled with food debris.

Basic - Food stored on floor. Observed packaged water bottles being stored on the floor in the loading Zone. Employee removed and stored properly. Also observed lobster stiock being stored on the floor inside walk in freezer. Manager removed and stored properly.Corrected On-Site Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on top over handle at cook line. Manager removed and stored properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under multiple cutting boards at preparation area. Manager removed during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris at cook line. Employees cleaned during inspection. Corrected On-Site

Basic - Open dumpster lid. Observed dumpster lid open. Manager closed during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top preparation table at pastry kitchen. Manager removed and stored inside sanitizer bucket. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); 2nd (Quaternary 300ppm).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue.

Basic - Bowl or other container with no handle used to dispense food. Observed to go container being used to distribute flour. Manager discarded and replaced it with handle container. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed new one during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed 6 cutting boards with deep cut marks. 5 yellow cutting boards and one white cutting board. Manager discarded during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled with food debris. At cookline.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored on the floor. Employee stored properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet towel. On top preparation table at cookline. Manager removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed rubber gloves inside handwashing sink next to 3 compartment sink. Manager removed during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly at bakery area. Manager provided paper towel during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed 5 cutting boards with cut marks and dark stains dry metal rack at dishwashing area. Manager removed and discarded during inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee personal meal on top preparation table. Manager removed and stored properly during inspection. Corrected On-Site

Basic - Food stored on floor. Observed box with lemon juice and grapefruit being stored on the floor , manager removed and stored properly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping towels under cutting boards on preparation table. Manager removed and discarded. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in soiled with food debris at kitchen area. Employee cleaned properly during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table at kitchen area. Manager removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with rice and sugar not labeled at dry storage area. Manager labeled product properly during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing soiled with food debris , next to reach cooler , employee cleaned properly during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed to go plastic cup being used to dispense rice inside plastic rice container. Chef removed during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager printed current license during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed water on the floor next to chiller cooler. Employee moped dry during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in pastry area, Managers restocked during inspection. Corrected On-Site

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above pastries,located in the walk-in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef located in the walk-in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the female bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at the storage shelf by the ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation encrusted grease and food debris.

Basic - Unclean building components, attachments or fixtures. Observed fan cover in vegetable walk-in cooler soiled with accumulation dust. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef in the walk in cooler made yesterday per operator without date marking

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelving not inverted

Basic - Heat lamp bulb extends beyond surrounding shield.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of white substances on shelving not labeled Repeat Violation