PAPA JOHNS 944

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of pineapple bits on can storage cart. Operator segregated the can.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand sink next to triple sink. Operator removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee restroom.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside mozarrella cheese with handle in contact with product. Operator placed handle upwards. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor has accumulation of flour under front counter prep tables. Operator started to clean. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed String cheese (58F - Cold Holding) on pizza prep station. As per manager for approximately 3 hrs. Manager placed product inside reach in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed can of insect killer stored next to small lids for to-go containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed small bowl inside Oreo crumbs container at pizza station.

Basic - Open dumpster lid. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table cheese sticks (55F - Cold Holding) as per manager for less than hour. Manager placed into fridge to rapid cool. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open energy drink can stored on prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven dusty.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hand sink at prep line soiled.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed container with pizza sauce dated on 02/07/2023 on preparation table, expired yesterday at 9:48pm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella string cheese (54F - Cold Holding) as per manager less thank 30 minutes.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area.

Basic - Food stored on floor. Observed a case of brownies stored on floor inside walk-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at the line.

Basic - Old labels stuck to food containers after cleaning. Observed in some plastic containers in shelves above 3 compartment sink.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on preparation table.

Intermediate - Spray bottle containing toxic substance not labeled. Observed a cleaner solution spray bottle not labeled with common name in rack above 3 compartment sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on employees bathroom.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed Pizza spatulas stored between wall on 3 compartment sink. As per manager no longer in used.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour containers in front counter. Employee rearranged properly during inspection. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dishwasher area.

Basic - Missing drain plug at dumpster.

Basic - Old labels stuck to food containers after cleaning. Observed in shelves next to 3 compartment sink.

Basic - Open dumpster lid.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink of the dishwashing area inaccessible. A plastic container is stored inside of it.

Basic - Ceiling tile missing. Observed a tile missing on the dry storage area , near the exit door, on top of the walk in cooler.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed the door of the walk in cooler in disrepair. It shows the insulation in several areas

Basic - Stored food not covered. Observed a cinnamon tart in the kitchen reach in cooler not covered

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall of the kitchen area soiled with black debris

Basic - Wet mop not stored in a manner to allow the mop to dry.