MCDONALDS

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cashier touched register and handed receipt to customer then proceeded to take cook fries out the fryer and pack French fries. No handwash. Coach manager and employee.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wiped cooking equipments with soiled towel and then proceeded to put on gloves and grab raw burger meat. No handwash. Coach manager.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes TPHC for cut tomatoes, shredded cheese, cut lettuce t pack line across cook like. No written procedures. Provided manager with form via email.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. Repeat Violation Warning - From follow-up inspection 2025-07-15: At time of callback inspection still observed booth doors gasket at reach in cooler near the biscuit and cookies oven in disrepair. Time Extended

Basic - Equipment in poor repair. Observed reach in cooler door in disrepair at front counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

Basic - Hotel and Restaurant license decal not displayed on vending machine. Observed license displayed expired 2022.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs stored on preparation table. As per operator for less than one hour. Operator moved the shells eggs to the walk-in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at (Quaternary + 400ppm) at three compartment sink. Operator added water to get 300 ppm. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burritos (59°F - Cold Holding); raw eggs (73°F - Cold Holding) stored outside on preparation table. As per manager for less than one hour. Operator moved the burritos and eggs to the reach in cooler for rapid cooling. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over the shelves next to the office.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not stored inverted on the shelf next to three compartment sink. Operator inverted the utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal purse on the water heater. Operator moved the purse. Corrected On-Site