GOLDEN CORRAL

High Priority - Container of medicine improperly stored. Observed baby powder on top of prep table across ovens. Operator removed during inspection. Corrected On-Site

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed outside of walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot bar: pot roast (100F - Hot Holding); fried chicken (104F - Hot Holding). As per operator, less than 30 minutes. Operator had employees remove items to be reheated. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink; splitter with no breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food and dish racks.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Observed on knife magnets.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to tiles outside of walk in freezer.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle above clean utensils across oven. Operator had employee remove bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed jacket and keys above clean plates on dish racks. Operator had employee remove items during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed in mop room due to damaged floor. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed in walk in meat cooler; blood on floor from beef. Operator had employee mop floor during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed in mop room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed sweet potato thawing in standing water. Operator placed under cold running water to continue thawing. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler located in front of the fries raw beef store on top of mozzarella cheese. Manager removed container of raw beef and stored properly. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior and top of dishwashing machine soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near cook line and ceiling tiles at three compartment sink. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water throughout the kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed of ovens Located at cook line interior has accumulation of black substance. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled in the kitchen across fryers.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw ground beef at meat walk-in cooler. Products were arrange accordingly. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at bakery area soiled..

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior top soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled near cook line and ceiling tiles at three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at baker area cutting board.

Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled at butcher area near back of store and reach-in freezer gaskets in front of fryers.

Basic - Water draining onto floor surface. Observed water pooling under steamer next to flat grill at cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef stored above fish inside the walk in cooler operator placed fish on. Top. Corrected On-Site

Basic - Equipment in poor repair. Observed dishwasher machine is leaking water on the floor of the kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed broken tiles by the dish washer machine.

Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed a broken lid inside the walk in cooler. Repeat Violation

Basic - Plumbing system in disrepair. Observed a leaking under the hand wash sink located by the grill station.

Basic - Reach-in freezer bottom have accumulation of soil residues. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on preparation table at the soda station. Operator removed it. Corrected On-Site

Basic - Stored food not covered. Observed pork inside walk in cooler not covered. Operator covered food. Corrected On-Site

Basic - Dry wiping cloth not stored in sanitizing solution between uses. Employee removed them. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen.

Basic - Food storage container/container lid cracked or broken. Observed 1 broken lid and 1 broken container inside reach in cooler and walk in cooler.

Basic - Ice buildup walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.observed shelves have accumulation of soil residues at reach in cooler by the fryer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (89 F - Hot Holding)at the steam table. As per operator less than 30 minutes. Operator discarded the food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator displayed the license. Corrected On-Site Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located in the the main kitchen.

Basic - Toilet/urinal not flushing/functioning properly. Toilet is loose at the bottom and water is leaking.

Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the hand wash sink by the main kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles are in disrepair at ware washing area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vents soiled at kitchen area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vent cover at meat walk in cooler soiled and ceiling fan cover soiled at meat room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled dishwasher area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Repeat Violation Warning - From follow-up inspection 2022-06-29: Observed cutting board soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the preparation area. Repeat Violation Warning - From follow-up inspection 2022-06-29: Observed ceiling vents soiled throughout the preparation area. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2022-06-29: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board at salad station has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-06-29: Observed a green cutting board at salad station has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-06-29: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed insect control device over preparation table pizza station. Repeat Violation Warning - From follow-up inspection 2022-06-29: Observed insect control device over preparation table pizza station. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at the walk in coolers. Warning - From follow-up inspection 2022-06-29: Observed no ambient thermometer at the walk in coolers. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (53°F - Cold Holding) at window door reach in cooler buffet area. As per manager for less than two hours. And cut tomatoes (61°F - Cold Holding) at buffet table. As per manager for less than one hour. Manager moved the products to the walk in freezer for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pepperoni pizza (112°F - Hot Holding); cheese pizza (110°F - Hot Holding) at buffet table. As per the manager per less than an hour. Manager discarded the products. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation areas.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the cook line. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing at ware washing area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the ware washing area. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed insect control device over preparation table pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled fryers station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (55°F - Cold Holding); raw eggs (55°F - Cold Holding); cheese (54°F - Cold Holding) at front counter. As per manager for less than one hour. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken liver (117°F - Hot Holding); onion rings (129°F - Hot Holding); French fried (114°F - Hot Holding) at steam table buffet area. Manager moved the products to the oven to reheating to 165°F. Onion rings final temperature 185°F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards soiled at buffet area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above the reach in cooler bakery area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed some floor tiles missing at dishwasher machine area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout dishwasher machine area. Repeat Violation

Basic - Ice buildup in walk-in freezer around fans and door. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold-like substance on wall around dishwasher machine area.