PORTO CERVO REST

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage by ice machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer door.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed oils with no label. Operator labeled oils Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trash can next to prep and grill line. Manager removed the trash can. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Containers with old markings in dish ware area. Manager discarded the lids. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, on reach in cooler drawer on cook line.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment raw salmon and beef carpaccio, not identified as raw products on the menu.

Intermediate - No soap provided at handwash sink.

Basic - Clean bowls and plates not stored inverted or in a protected manner. Operator inverted. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.