FISHER ISLAND BEACH CLUB

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed brown paper towel covering food containers of guacamole and shredded cheese, located at top portion of kitchen prep cooler. Chef removed paper towel covering food containers. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed buffet station added to outside patio area, with a hot plate station, flat grill, handwash sink and various kitchen equipment stored under a awning roof structure, surrounded by pull down, screen-like walls, not displayed on plans. Observed structure with openings/gaps along floors and ceilings, not equipped with solid and tight-fitting doors/walls. Buffet station not open to the public at the time of inspection. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink located at restroom used by food employees. Observed hot water reach minimum temperatures of 100F located at men's and women's restroom used by food employees. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current Hotel and Restaurant license provided dated October 1, 2022. Warning

Basic - In-use tongs stored on equipment door handle between uses located on oven door handle. Chef removed tongs hanging from oven door handle. Corrected On-Site Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed buffet station added to outside patio area, with a hot plate station, flat grill, handwash sink and various kitchen equipment stored under a awning roof structure, surrounded by pull down, screen-like walls. Observed structure with openings/gaps along floors and ceilings, not equipped with solid and tight-fitting doors/walls. Buffet station not open to the public at the time of inspection. Warning

Basic - Water leaking from pipe and/or faucet/handle located under handwash sink above kitchen mop sink. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer bucket stored under kitchen handwash sink, located at kitchen area. Chef removed sanitizer bucket from kitchen floor. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil, not labeled/identified, located near waffle makers at kitchen area. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a sushi prep area inside kitchen area. An extension to the back kitchen was added. Area now includes 2 hand sinks, prep sinks, prep tables and reach in coolers. - From follow-up inspection 2022-03-30: Establishment added a sushi prep area inside kitchen area. An extension to the back kitchen was added. Area now includes 2 hand sinks, prep sinks, prep tables and reach in coolers. Time Extended - From follow-up inspection 2022-04-22: The operator submitted the plan by fedex. The operator showed proof that the plan review was delivered to DBPR Tallahassee on 4/6/22. 30 days extension per DM Jens Rammelmeier. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a sushi prep area inside kitchen area. An extension to the back kitchen was added. Area now includes 2 hand sinks, prep sinks, prep tables and reach in coolers. - From follow-up inspection 2022-03-30: Establishment added a sushi prep area inside kitchen area. An extension to the back kitchen was added. Area now includes 2 hand sinks, prep sinks, prep tables and reach in coolers. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-crab meat (48 F - Cold Holding); salmon (49F - Cold Holding)

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a sushi prep area inside kitchen area. An extension to the back kitchen was added. Area now includes 2 hand sinks, prep sinks, prep tables and reach in coolers.

Basic - Bowl or other container with no handle used to dispense food. Container with no handle was removed from inside rice bin. Corrected On-Site

Basic - Clean bowls and plates not stored inverted or in a protected manner. Bowls and plates were inverted. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed bagels stored on floor inside walk in cooler. Bagels were removed from off floor. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer was placed inside cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, at bar. Hand signs were placed at hand sink. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Located in patio area.