VANDERBILT MANSION

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed by 3 compartment sink.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by cook line at 100F, chef discarded. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.

Basic - Equipment in poor repair. Observed gaskets in disrepair at cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside reach in cooler by cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers stored near walk-in freezer.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at door closest to dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sea salt. The chef removed it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at the ware washing area and the ice buckets not inverted on the ice machine.

Basic - Food stored on floor. Observed a plastic container with fish on the floor in the walk-in freezer. The chef moved the container to a shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with sea salt. The chef labeled it. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting, as per ice buckets, not kept inverted, stored on top of ice machine at kitchen area. Chef inverted ice buckets. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Establishment offers raw oysters, as per the "Garwood" menu, consumer advisory regarding the consumption of raw oyster. Emailed oyster consumer advisory to The Director of Culinary Operations. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle not labled/identified located on top of bar counter at the theopolis bar area.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed forks, spoons and knives not kept inverted at storage holder next to kitchen warewashing area. Manager inverted all kitchen utensils. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board, heavily grooved and soiled, stored next to rinse/dump sink, behind bar theopolis bar area. Chef discarded cutting board. Corrected On-Site

Basic - Ice scoop handle in contact with ice located at ice machine at the theopolis bar area.

Basic - No handwashing sign provided at a hand sink used by food employees located behind the theopolis bar area. Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of eye drops stored inside reach in freezer. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over hummus. Operator rearranged. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and beef tartare served raw on menu, not identified as a raw product.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal drinks removed from inside reach in cooler where food for customers is stored. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer was placed inside reach in cooler, located across from ware wash area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees, at bar.

Basic - Old labels stuck to food containers after cleaning. Employee removed old labels. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Silverware/utensils stored upright with the food-contact surface up. Employee inverted. Corrected On-Site

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Some oyster tags not marked with last date served.

Basic - Bowl or other container with no handle used to dispense food. Observed strainer used as a scoop stored inside container of powder flour. Operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed food stored on the floor inside walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator placed thermometer inside reach in cooler. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up, near ware wash area. Utensils were inverted. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping towel was placed inside sanitizer bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0ppm inside pastry kitchen. Corrected to quat 200ppm. Corrected On-Site