Jun 4, 2026
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beans at walk in cooler. N
03A-03-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton with raw shell eggs stored on top of prep table st kitchen area, as per chef less that 30 minutes, chef placed it back in the reach in cooler. Repeat Violation
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef and not hair restraint.