Doral, Miami-Dade County

EPOCA COFFEE CORP

1455 NW 107 AVE K-101, Doral, FL 33172

FoodNon-Seating

Latest violations

2 Basic

Mar 31, 2025

City

Doral

County

Miami-Dade

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 31, 2025

Routine - Food

Call Back - Complied

Basic: 2Total: 2

14-09-4

Detail 23670258

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable. - From follow-up inspection 2025-03-31: Observed white cutting board at reach in cooler with cut marks and no longer cleanable. Time Extended

23-03-4

Detail 23670259

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near front counter. - From follow-up inspection 2025-03-31: Observed reach in cooler gaskets soiled near front counter. Time Extended

Oct 23, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 4Total: 9

50-17-3

Detail 22384835

High Priority - Operating with an expired Division of Hotels and Restaurants license.

11-27-4

Detail 22384829

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrective Action Taken

16-37-1

Detail 22384830

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.

53B-02-5

Detail 22384834

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Martha Marquez working for about 4 months at establishment with no food handler training.

11-26-1

Detail 22384827

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrective Action Taken

14-09-4

Detail 22384832

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at reach in cooler with cut marks and no longer cleanable.

08B-38-4

Detail 22384828

Basic - Food stored on floor. Observed cans of soda on floor near exit door. Operator removed from floor immediately. Corrected On-Site

23-03-4

Detail 22384831

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near front counter.

02D-01-5

Detail 22384833

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar near coffee machine with no label. Operator put correct label immediately. Corrected On-Site

Oct 21, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 7Total: 12

03B-01-6

Detail 23294592

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (73F - Hot Holding); ham and cheese cachitos (71F - Hot Holding) at rack over oven. As per person in charge for less the two hours, staff moved both to hot box for reheating.

29-42-4

Detail 23294590

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink under three compartment sink with a missing vacuum breaker.

22-02-4

Detail 23294594

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with heavy accumulation of old food debris next to coffee station.

16-37-1

Detail 23294599

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not test strips available.

14-14-4

Detail 23294597

Intermediate - Nonfood-grade basting brush used in food. Observed a non food grade brush use at coffee station.

50-09-4

Detail 23294593

Basic - Current Hotel and Restaurant license not displayed.

14-09-4

Detail 23294598

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table next to hot box.

14-11-5

Detail 23294595

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at unit under serving counter.

14-69-4

Detail 23294591

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to preparation table.

51-18-6

Detail 23294596

Basic - No copy of latest inspection report available.

21-12-4

Detail 23294601

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels inside three compartment sink not stored in sanitizer bucket.

02D-01-5

Detail 23294600

Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled with common name at coffee station area.

Aug 30, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

11-07-5

Detail 21316408

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email Corrective Action Taken

10-20-4

Detail 21316406

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from reach in cooler. Employee removed Corrected On-Site

51-13-4

Detail 21316409

Basic - No Heimlich maneuver/choking sign posted.

23-03-4

Detail 21316407

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled