May 8, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell stored over prepared foods at walk in cooler. Operator moved eggs during inspection. Corrected On-Site
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (90F - Hot Holding) at cook line. Operator placed butter on flattop griddle to reheat. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at front counter a slow cooker Iid. Operator removed item. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile over counter with water damage.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler at cook line under grill.