SUFRAT MEDITERRANEAN GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over fish inside reach in cooler by steam table in kitchen. Operator stored foods as per safety storage procedures. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) inside kitchen. Operator reset sanitation solution and observed Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer how to calibrate Probe Thermometer. CFM was trained by inspector how to calibrate Probe Thermometer properly. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with sanitizer stored inside hand wash sink in kitchen. Operator removed bucket from hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in prep area. Operator provided paper towel. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed aluminum bowl stored inside ice machine. Operator removed bowl. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags inside kitchen. Operator removed salmon from bags. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed tahini container stored on kitchen floor. Operator removed container from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in contact with sugar and salt inside containers. Operator stored scoops with handle up. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scooper in standing water at 90°F on front counter. Operator removed water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside prep area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimps and salmon bags thawing at room temperature in kitchen. Operator stored seafood inside Walk in cooler. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM does not know to calibrate Probe Thermometer. Inspector trained CFM how to calibrate Probe Thermometer. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed branzino fish inside bag in reach in cooler. Operator removed fish from bag. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on steam table in kitchen.