Jan 27, 2025
Routine - Food
Warning Issued
12A-20-4
High Priority - Employee washed hands with no soap.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (59F - Cold Holding) in reach in cooler. As per operator it was placed yesterday. Stop Sale Issued.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (59F - Cold Holding) in reach in cooler. As per operator it was placed yesterday. Stop Sale Issued.
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean utensils stored in handwashing sink.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
31B-03-4
Intermediate - No soap provided at handwash sink.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing chemicals unlabeled underneath three compartment sink.
16-07-4
Basic - Accumulation of debris in three-compartment sink. Observed three compartment soiled.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor around three compartment sink soiled.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler by kitchen entrance.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee milk container stored In reach in cooler next to customer beverages.
25-05-4
Basic - Single-service articles improperly stored. Observed single service straws and cup lids stored on floor across from reach in beverage cooler. Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks and knives not inverted.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil and multiple bottles of sauces unlabeled at stove and reach in cooler.