BONCHON

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container in kitchen. Operator removed cup. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone over prep table in kitchen. Operator removed personal item. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching corn inside reach in cooler. Operator stored scoop with handle up. Corrected On-Site

Basic - No container installed for catching grease from hood drip tray. Observed on right side of hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by kitchen entrance.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Operator labeled container. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.