MIYAKO JAPANESE RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimps over vegetables inside reach in cooler in kitchen. Operator stored products as per safety storage requirements. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee delivering soiled dish and picking up plated food without washing hands. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing towel in hand wash sink in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in rice container on shelf in kitchen. Operator removed cup. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water accumulation between plastic containers stored on shelves in ware washing area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas in standing water at 90°F on prep table by rice cookers in kitchen. Operator removed water. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed inside kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature in kitchen. Operator put beef under running water. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed pepper container unlabeled in kitchen. Operator labeled container. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean plates without washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed Ice discarded inside hand wash sink inside kitchen. Operator removed ice and advised employees HWS is just for hand washing. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles around fryer in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed ginger containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching tempura in Sushi Bar. Operator stored scoop with handle up. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior in kitchen. Operator cleaned microwave interior. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler by reach in freezer in kitchen.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside kitchen. Employee started to clean ice machine interior. Corrective Action Taken Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Tuna packages uncut inside reach in cooler in front of cook line. Operator cut all packages. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed pork oil bottle unlabeled n kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2024.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed under cook line.

Basic - Ice buildup in reach-in freezer. Observed inside white reach in freezer on hallway. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in dry storage. Operator labeled container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned ice machine interior. Corrected On-Site

Basic - Food stored on floor. Observed soy sauce plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf under prep table inside kitchen. Also, observed soiled Walk in cooler fan covers. Operator cleaned everything. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed under prep table inside kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Inspector trained employee to wash hands after handled soiled dishes and then picked up clean plates. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarded vegetables boiling water inside hand wash sink inside kitchen. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside salt container on shelf in front of ice machine. Operator removed cup. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna inside reach in cooler in kitchen. Operator cut bags. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf in front of three compartment sink. Repeat Violation

Basic - Food stored on floor. Observed vinegar box stored on kitchen floor. Operator removed box from floor. Corrected On-Site

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored by ice machine on kitchen floor. Operator removed bucket from floor. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching tempura at front counter. Operator stored scoop correctly. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in standing water at 80°F on prep table inside kitchen. Operator removed water. Corrected On-Site

Basic - Single-service articles improperly stored. Observed plastic cup boxes stored on dry storage floor.

Basic - Working containers of food removed from original container not identified by common name. Observed salt container on shelf in front of ice machine. Operator labeled it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded food inside hand wash sink inside kitchen. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf in front of three compartment sink.

Basic - Floor soiled/has accumulation of debris. Observed grease under cook line in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching shredded cookies inside kitchen. Operator stored scoop correctly. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site

Basic - Light not functioning. Observed inside room by mop sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside room by mop.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator was told to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee started to wash all utensils at three compartment sink. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded Ice inside hand wash sink by Soda machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with disinfectant not labeled inside ware washing area. Operator labeled it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside rice sauce container inside walk in cooler. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Observed plastic ginger container stored on kitchen floor. Employee removed it from floor. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed Green Tea container not labeled at coffee station. Operator labeled it. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Food Manager Certified arrived at time of Complaint Inspection. Stefania Urrieta, 9/24/2021. ServSafe. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen. Employee cleaned it. Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside walk in cooler.

Basic - Walk-in cooler with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on shelf by soda machine. Employee labeled it. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef by raw chicken inside walk in cooler. Manager stored them correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled utensils stored inside hand wash sink inside kitchen. Manager removed them. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water off at hand wash sink inside kitchen. Manager turned on hot water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice machine. Employee cleaned it. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda machine inside kitchen. Manager secured it. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic soya sauce container stored on kitchen floor. Manager removed it from floor. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed blac microwave soiled inside kitchen. Employee cleaned it. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside walk in cooler. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler by soda machine inside kitchen. Employee dried the reach in cooler. Corrected On-Site