LA UCHIRENA RAPID FOOD

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork on a raw chicken box inside Walk in cooler. Operator stored meats according to safety protocols. Corrected On-Site

Basic - Food stored on floor. Observed beef soup and condensed milk plastic containers stored on Walk in coolers eliminated floor. Operator removed containers from floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets used for beverages.

Basic - Stored food not covered. Observed pumpkin cream container uncovered inside Walk in cooler. Operator covered container. Corrected On-Site Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed condensed milk bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed chicken over vegetables inside Walk in freezer. Operator stored food correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife storage on prep table in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled over mop sink. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic jars not inverted on shelf over three compartment sink. Operator inverted jars. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle touching seafood inside walk in cooler. Operator stored spoon correctly. Corrected On-Site

Basic - Stored food not covered. Observed cooked seafood and chicken containers uncovered inside Walk in cooler. Operator covered both containers. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef belly stored n thank you bags in Walk in freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over soups inside Walk in cooler. Operator stored products correctly. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator reset three compartment sink and observed Triple Sink (Chlorine 100ppm). Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored in hand wash sink in kitchen. Operator removed bucket. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and beef soups not properly date marked inside Walk in cooler. As per Operator food was cooked last Saturday October 19th, 2024. Operator date marked foods. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside brown rice container under prep table in kitchen. Operator removed cup. Corrected On-Site

Basic - Food stored on floor. Observed mayo boxes stored on dry storage floor. Operator removed boxes from floor. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up over three compartment sink. Operator stored utensils faces down. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed water and oil bottles unlabeled in kitchen. Operator labeled bottles. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pair of gloves stored inside hand wash sink in kitchen. Operator removed gloves. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with chlorine not labeled by three compartment sink. Operator labeled spry bottle.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator provided a hair restraint to employee. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic containers, flour bags, and plastic bottles of water stored on Dry storage floor.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on floor under three compartment sink. Operator removed bucket from floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine at front counter. Operator labeled container. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a garbage can in front of the hand wash sink. Operator removed it. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Corrective Action Taken

Basic - Food stored on floor. Observed foods stored on the floor of walk in freezer. Operator was advised to store food at least 6 inches off the floor.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain boards or equivalent for air drying cleaned items.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the unisex bathroom.

Basic - Stored food not covered. Observed tequeños dough not covered inside the walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified.