EL MESON DE LA CAVA RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed them from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80°F by cook line inside kitchen. Operator removed water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Operator removed towel. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by dish washing machine.

Basic - Stored food not covered. Observed goat and yellow rice containers not covered inside reach in cooler. Operator covered containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water inside kitchen. Operator put meat under running water. Corrected On-Site