MASTER CREPES

High Priority - Food with mold-like growth. See stop sale. Observed a block of cheese at reach in cooler moldy.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs at reach in cooler at front counter stored over washed leafy greens. Employee removed raw shell eggs and placed on shelf under leafy greens. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon at reach in cooler at kitchen area thawed in original ROP packaging.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon at reach in cooler at kitchen area thawed in original ROP packaging.

Basic - Food stored on floor. Observed onions and a case of tomatoes on the floor at storage area. Employees placed on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing washing sign at unisex bathroom where employees and customers use.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bones for roasting stored in non food grade to go bag in reach in freezer at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked steak at reach in cooler next to oven at preparation area. Operator removed raw steak and placed in separate cooler. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Observed ceiling tile missing at preparation area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher at front counter in the recharge zone. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over tomatoes and strawberries at reach-in cooler at dry storage area. Warning - From follow-up inspection 2025-04-14: Observed raw chicken stored over raw beef at reach-in cooler at dry storage area. Coached operator on correct procedure. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, less than 4 days. Coached person in charge on correct procedure. Corrective Action Taken Warning - From follow-up inspection 2025-04-14: Observed cooked chicken chunks not date marked at reach-in cooler at preparation area. As per person in charge, prepared today. Coached person in charge on correct procedure. ** Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area. Warning - From follow-up inspection 2025-04-14: Observed over ice machine at preparation area and observed all ceiling tiles missing at dry storage area. Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher near exit of front counter in the recharge zone. - From follow-up inspection 2025-04-14: Observed fire extinguisher near exit of front counter in the recharge zone. Time Extended

Basic - Covered waste receptacle not provided in unisex bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees front counter and preparation area. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees located by the front counter and next to the 3 compartment sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both hand washing sinks.