MODERATO

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the reach in freezer and reach in cooler gasket torn. Repeat Violation - From follow-up inspection 2023-04-21: Basic - Equipment in poor repair. Observed the reach in freezer and reach in cooler gasket torn. Repeat Violation Time Extended - From follow-up inspection 2023-06-16: - From initial inspection : Basic - Equipment in poor repair. Observed the reach in freezer and reach in cooler gasket torn. Repeat Violation - From follow-up inspection 2023-04-21: Basic - Equipment in poor repair. Observed the reach in freezer and reach in cooler gasket torn. Repeat Violation Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); antipasto (52F - Cold Holding)in a reach in cooler across from the fryer. As per the manager the food was there approximately 3 hours. The manager lowered the temperature of the unit and removed the items and put them in the walk-in freezer for a quick chill. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of sugar. The manager removed the bowl. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed three stacks of plates not protected. The manager inverted the top plate on in stack. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in the ware wash area. The manager separateld the stacks of dishes. Corrected On-Site

Basic - Equipment in poor repair. Observed the reach in cooler and freezer gaskets torn located at the cook line.

Basic - Food stored on floor. Observed four bags of ice on the walk-in freezer floor. The manager moved the items. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on the preparation reach in cooler. The manager removed the towel. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. The manager had those items cleaned. Observed the reach in cooler gaskets soiled throughout the kitchen. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed in the ware wash area. Repeat Violation

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled and a container of sugar in the kitchen. The manager labeled the items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed antipasto at 50°F in reach in cooler next to fryers. As per manager for less than 2 hours, he moved it to the walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter on mop sink. Manager removed the splitter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting Godard soiled next to hand washing sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in front of fan guards at walking freezer.

Basic - Old labels stuck to food containers after cleaning. Observed old labels in ready to use containers at dish area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at front counter. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gasket at cook line.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Old labels stuck to food containers after cleaning. On shelves above the 3 compartment sink.