DUNKIN PC#336117

Basic - Food storage container/container lid cracked or broken. Observed cracked lid inside walk in cooler protecting cheese. Observed replaced. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at hand wash sink at front counter. Operator provided soap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers reach in cooler gaskets at front counter.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep table by clean containers on front counter. Operator stored bucket correctly. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon powder container unlabeled on shelf in front of Walk in freezer. Operator labeled container. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across three compartment sink and employees bathroom. Manager provided towels for both. Corrected On-Site Repeat Violation

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not able to answer thermometer calibration procedure. Person in charge was trained how to properly calibrate thermometer and how to use it, calibration of thermometer done at time of the inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse stored on top of a prep table at front counter. Manager removed the item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed front counter employee engaged with food preparation without hair restraint. Employee got the hair retraining. Corrected On-Site

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several items blocking the use of mop sink and cleaning equipment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with powder sugar in back kitchen. Operator removed and stored the scoop correctly. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to containers with food . Manager removed and stored the sanitizer bucket correctly . Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) under front counter. Operator replaced the Sanitizer Bucket and observed (Quaternary 200ppm) Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed two containers under front counter not identified by common name. As per manager containing chocolate and matcha.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Located in employee restroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelves in front of three compartment sink.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn by back kitchen entrance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in Walk in Freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets located at the back of the kitchen.

Basic - Old labels stuck to food containers after cleaning. Observed in kitchen at dishwashing area.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored by food at front counter. Operator removed bucket and stored it properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container washed at hand wash sink at front counter.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at sink in ware washing area. Manager refilled paper dispenser Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water in front counter area. Employee mopped up Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in freezer gaskets

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep table. Employee removed Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed soiled fan cover in walk in cooler