DICED

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed trays containing various sauces on 4 hr time and staff unable to provide written procedures. - From follow-up inspection 2026-02-06: At time of callback inspection observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed trays containing various sauces on 4 hr time and staff unable to provide written procedures. Operator bias coached and provided with form. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack rear kitchen.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored at handwashing sink next to walk in cooler entrance. Manager removed the bucket. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over 3 compartment sink area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed bat front counter prep table reach in cooler.

Basic - Food stored on floor. Observed sugar bag stored on the floor by walk in cooler entrance, staff moved sugar to a rack. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed several quad sanitizer buckets at 0ppm, staff refill all buckets with new solution, tested at 400ppm. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer three compartment in sink at 0ppm. Staff change sanitizer container, tested at 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ( (120F - Hot Holding); steak (98F - Hot Holding), as per manager less that two hours. Staff removed items and placed food on flat top grill to reheat to 165°F. chicken 2nd Temp. (178F-hot Holding ); steak 2nd Temperature (169F - Hot Holding) Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter installed at mop sink with not vacuum breaker installed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking grilled with excess old food residue attached. Observed can opener blade soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several AC vents and returns soiled/dusted all throughout kitchen preparation area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several pots not inverted at rack by walk in cooler entrance. Staff inverted pot. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed serving/cooking utensils stored not handle first at rack by walk in cooler entrance. Staff placed utensils in a new container inverted. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards all throughout preparation tables at kitchen rear.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several containers not properly air-dried at rack by walk in cooler entrance.

Basic - Food stored on floor. Observed two buckets of marinate sauces stored on floor by walk in cooler entrance. Staff placed buckets on the rack. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed several food containers with old labels stuck at rack by walk in cooler entrance.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Staff provided new solution, tested at 200ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500ppm). Manager adjusted concentration and made a new bucket of sanitizer solution Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know how to calibrate probe thermometer. Coach manager on proper calibration method and provided handout. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at standing reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in coolers.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket stored on prep table next to cutting board. Manager removed and stored onto shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener blade at preparation table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at ware washing area soiled.

Basic - Old labels stuck to food containers after cleaning. Observed on drying rack at back storage area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Water bottle for grill no identified.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floors not constructed to be easily cleanable. Prep area in the back.

Basic - Food stored on floor. Observed two bags with rice stored on prep area' s floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener

Intermediate - No soap provided at handwash sink. Observed in back kitchen sink. Employee refilled dispenser Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some certificates not completely filled in with all required information

Basic - Floor tiles missing and/or in disrepair. Observed floor tile in disrepair in back area of kitchen

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer soiled. Employee wiped down freezer Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink and sanitation bucket at 0ppm. Manager corrected to 200ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool stored in hand wash sink; observed employee filling pitcher with water. Manager removed steel wool and educated employees Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on storage shelf in back area Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone and bags stored on storage shelf above food preparation tables. Manager had employees remove items Corrected On-Site

Basic - Equipment in poor repair. Observed reach in freezer in poor repair