LA CROQUANTINE DE MATTHIEU

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees at front counter engaging in food preparation while wearing bracelets. Warning - From follow-up inspection 2026-05-13: Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Employee removed phone. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by reaching freezer in kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature over oven in kitchen. Employee stored chicken inside reach in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in coffee station. Also, observed spray bottle with liquid egg unlabeled inside Walk in cooler. Operator labeled container and bottle. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cream in reach in cooler in front of cook line. Operator stored food properly. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding water in hand wash sink in kitchen.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in coolers torn in kitchen.

Basic - Ice buildup in reach-in freezer. Observed inside white reach in freezer by dry storage. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over shredded cheese in Walk in cooler. Operator stored products correctly. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in bags inside Walk in cooler. Operator cut bags. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed by dry storage.

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by bread prep station.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water inside kitchen. Operator placed fish inside Walk in cooler. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and flour container unlabeled in bread prep station. Operator labeled containers. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over ham inside reach in freezer inside kitchen.

Basic - Food stored on floor. Observed bread dough container stored on Walk-in cooler floor. Operator removed container from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on prep table inside kitchen. Operator started to reheat water. Corrective Action Taken Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up at front counter. Operator stored spoons faces down. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in bread prep area. Operator labeled container. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs and handle shredded cheese without changing gloves and washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside reach in freezer inside kitchen. Operator changes bag. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over pastry cream inside Walk in cooler. Operator stored them correctly. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted under prep table inside kitchen. Operator stored them correctly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged with food preparation without hair restraint inside kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F on reach in cooler inside kitchen. Operator started to reheat water. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of coffee machine.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed tiny spoons faces up at front counter. Operator stored them faces down. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling clean dishes inside kitchen without hand washing. Employee washed hands and changed gloves. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand wash sink inside kitchen. Operator removed cart. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Observed flour plastic containers stored on kitchen floor. Employee removed them. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed by coffee station. Employee stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Employee cleaned them. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons and forks faces up inside kitchen. Employee stored them faces down. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed flour containers not labeled inside kitchen. Employee labeled them. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head in back kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse by prep table inside kitchen. Operator removed purse. Corrected On-Site

Basic - Food stored on floor. Observed water container used to prep bread on walk in cooler floor. Operator removed it from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 80° F inside kitchen. Operator removed water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of coffee station inside kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer inside kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks faces up by coffee machine. Employee stored them faces down. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by coffee machine. Employee labeled it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over tomato sauce inside reach in cooler. Operator stored them correctly. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's restroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table inside kitchen. Employee removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled silver microwave interior inside kitchen. Operator cleaned it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Operator cleaned them. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled by coffee machine. Operator labeled it. Corrected On-Site Repeat Violation