HAAGEN DAZS MIAMI INTERNATIONAL

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed reach in cooler, as per manager employee food.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest reach-in freezer unit.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent by email. Corrective Action Taken - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment's approved variance requires that the shared three compartment sink be available during all periods of operation. The sink was not available during all hours of operation. Observed employees were rinsing the blender pitcher inside the hand sink. - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee was rinsing the blender inside the hand sink . Observed employees were rinsing the blender pitcher inside the hand sink. - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no evidence of employee training. Establishment has 5 hired employees with more than 2 months working on premises ( Kenna Sequera, Eurania Garcia , Nathalie Vegax, Keilyn Pavon. - From follow-up inspection 2025-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. Corrective Action Taken - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water at the front. Manager opened the dipper well faucet. Corrected On-Site - From follow-up inspection 2025-06-05: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-06-05: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink to prepare sanitizer solution, also to rinse blender and utensils. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at dry storage area.

Intermediate - No soap provided at handwash sink. Observed at handwashing sink at dry storage area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black substance like mold inside ice machine/bin.

Basic - Accumulation of debris in three-compartment sink. Observed boxes stored in the three compartment sink.

Basic - Current Hotel and Restaurant license not displayed. Observed not current license available at te establishment. Repeat Violation

Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed several boxes ,file cabinets and water bottles completely blocking access to the mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at dry storage area.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2022-10-26: At the time of the CB inspection no manager certified on premises. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-10-26: At the time of CB inspection no food safety training for employees on premises. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-01-10: Observed Food manager certification expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-10: No proof of required state approved employee training provided for any employees. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed Warning - From follow-up inspection 2022-01-10: Observed no license displayed Admin Complaint