AREPAS MANIA INTERNATIONAL MALL

High Priority - Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As operator the utensils are only washed. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container with milk expired on 01-22-24. Operator discarded product. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Pico de gallo (46F - Cold Holding)at reach in cooler front counter. As per operator for 5 hours. Operator removed the pico de gallo to be discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (46F - Cold Holding)at reach in cooler front counter. As per operator for 5 hours. Operator removed the pico de gallo to be discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (122F - Hot Holding) at steam table. As per operator for 2 hours. Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of hot holding temperature. Operator was informed product needed to be 135F up. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees working more than 4 months with no employee food handlers. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 employees with no food employee agreement. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad with no date marking. As per operator from previous day. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license expired on 10-01-23. Warning

Basic - Drain cover(s) missing. Observed 2 drain cover missing. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at preparation table. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee cooked beef not identified as employee food. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. Observed 2 oil containers stored on floor across from fryer's. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching cut tomatoes and raw beef. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted at front counter. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed squeezing bottles with sauces not identified as the common name. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed right over mop sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed by three compartment sink.

Basic - Walk-in cooler shelves with rust that has pitted the surface.