BEST WESTERN PLUS MIAMI DORAL

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed COOKED EGGS (48F - Cold Holding) at low boy reach in cooler, as per employee stored in reach in cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed COOKED EGGS (48F - Cold Holding) at low boy reach in cooler, as per employee stored in reach in cooler overnight.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed low boy reach in cooler with an ambient temperature 46 F of at kitchen area, checked for 12 minutes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.

Basic - Food stored on floor. Observed a case of apples stored on the floor at kitchen area.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (50F - Cold Holding); Eggs (48F - Cold Holding) at reach-in cooler. Products were moved to other cold unit for rapid cooling. As per manager, less than 4 hours. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-11-06: Observed Shredded cheese (48F - Cooling); Eggs (48F - Cooling); Observed at reach-in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F. Warning - From follow-up inspection 2024-11-06: Observed ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer on reach-in unit showing 30F, but ambient temperature of unit is 45F Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Greycy Lopez with expired certificate form ServSafe. Warning - From follow-up inspection 2024-11-06: Observed food manager certification expired. Observed Greycy Lopez with expired certificate form ServSafe. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at kitchen with an ambient temperature of 45F. Warning - From follow-up inspection 2024-11-06: Observed reach-in cooler at kitchen with an ambient temperature of 45F. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. Warning - From follow-up inspection 2024-11-06: Observed chest freezer gasket and lid in disrepair and reach-in cooler left door gasket in disrepair. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); individual butter packet (46F - Cold Holding) located inside reach in cooler at kitchen area. Advised to place food items into chest freezer for rapid cooling.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed written procedures in response to vomit or diarrhea events and provided to operator. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed employee reporting agreement form to operator. Corrective Action Taken Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed cases of plastic water bottles stored on kitchen floor.

Basic - No handwashing sign provided at a hand sink at restrooms used by food employees located at hotel lobby area.

Basic - Straws/stir sticks provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir sticks not individually wrapped, provided at coffee station located at hotel lobby area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-09-12: High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 3 tiles in the prep room. Warning - From follow-up inspection 2022-09-12: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 3 tiles in the prep room Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food stored on floor. Observed cases of water stored on kitchen floor.