CHINA KING

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork stored in non food grade bag at walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored in reach in cooler at cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under screen door at rear of kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at cook line soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut cabbage at walk in cooler stored in a to go bag.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic measuring cup in handwashing sink at kitchen area next to ware washing area. Operator removed item.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with deep cuts and not easily cleaned.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath screen door at rear kitchen exit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in freezer soiled. Observed gasket at reach in cooler at cook line soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container inside of the hand washing sink located next to the compartment sink. Employee removed plastic container Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

Basic - Stored food not covered. Observed rice containers not covered. Employee covered containers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked breaded chicken (55F - Cold Holding); egg rolls (55F - Cold Holding) located at kitchen prep counters. As per manager, less than 1 hours. Manager placed food items back into reach in cooler. Coached manager on correct procedure. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook-line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with plastic container inside next to three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at cook line. Repeat Violation

Basic - Equipment in poor repair. Observed walk-in freezer gaskets in disrepair.

Basic - Stored food not covered. Observed sweet and sour chicken not covered at walk-in cooler. Product was covered. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked breaded chicken (68F - Cold Holding); egg rolls (67F - Cold Holding) located at kitchen prep counters, less than 4 hours and no time marking written on food containers. Manager placed food items back into reach in cooler. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle, stored in a container of cooked chicken located inside walk in cooler. Observed plastic deli cups with no handle, left in storage containers of cornstarch and sugar located at kitchen area. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles above walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and heavily grooved located at kitchen prep coolers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 83F located between handwash sink and rice cooker. Observed rice spoon/utensil stored in standing water at 84F located near top counter steam table unit. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed food storage container of cornstarch not labeled, located towards back kitchen area.

Basic - Bowl or other container with no handle used to dispense food located inside a container of flour, near mop sink at kitchen area. Repeat Violation

Basic - Cardboard used to line food-contact shelves located inside walk in freezer.

Basic - Cardboard used to line nonfood-contact shelves located on shelving above prep coolers, used to store take-out containers and at shelves under prep counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles above walk in cooler at kitchen area. Repeat Violation

Basic - Dumpster located outside has no lid or lid open/broken located outside, behind restaurant establishment. Repeat Violation

Basic - Exterior gate door has a gap at the threshold that opens to the outside located towards back kitchen area.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers of clear liquid shortening stored on floor near prep coolers at kitchen area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop/spoon stored in standing water at 84F, next to rice warmer at kitchen area. Repeat Violation

Basic - No container installed for catching grease from hood drip tray located above kitchen cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across from kitchen cookline. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed plsastic jug cut in half and reused as scoop located at soup containers at steamtable unit.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn. Repeat Violation - From follow-up inspection 2023-03-03: Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn. Repeat Violation Time Extended

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed a scoop in water with a temperature of 83°F. The cook discarded the water. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed pork in a grocery bag in the walk-in freezer. The manager removed the item and put it a food grade container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak over raw green peppers in the walk in cooler. The manager moved the item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a large container in the sink next to the triple sink.. The manager moved the item. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle in the restroom with a clear liquid not labeled.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in a container of cooked chicken in the walk in cooler. The manager removed the bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed next to the walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on the preparation reach in cooler. Repeat Violation

Basic - Equipment in poor repair. Observed the preparation reach in cooler and walk-in freezer gaskets.p torn.

Basic - Food stored on floor. Observed several containers of cooking oil and soy sauce on the floor.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the preparation reach in cooler gaskets soiled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. In the walk in cooler observed raw beef in direct contact with Nonfood-grade bag.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on preparation table under the the oven observed egg rolls (64F - Cold Holding), as per employee for less than 4 hours. Employee placed food back in the cooler for a rapid cool. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed a big container stored inside the hand sink located next to the three compartment sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located at cook line gaskets soiled.

Basic - Reuse of single-service or single-use articles. Observed a milk bottle cut in half and used as a scoop.

High Priority - Nonfood-grade bags used in direct contact with food. Raw Pork ribs in direct contact with to go bas on shelves in the walk in freezer.

High Priority - Single-service containers not constructed with the required characteristics. Plastic milk bottle cut in half used as scoop.

Basic - Bowl or other container with no handle used to dispense food. Used to scoop flour in a bucket by the three compartment sink.

Basic - Equipment in poor repair. Reach in cooler located at cook line gaskets in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets.

Basic - Time/temperature control for safety food thawed in an improper manner. Pork, shrimps thawing in standing water in the three compartment sink.