SUSHIATO

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to walk in cooler. Operator refilled paper towel roll. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at walk in cooler soiled.

Basic - Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0PPM. Operator refilled bucket with a final reading of 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cheese pizza at front pizza counter with no time marking. As per operator, less than 4 hours. Operator placed time during inspection. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed previously given written procedures not available during inspection. Provided operator with form and he filled it out during inspection. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at hand washing sink at back of kitchen with no service date.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area. Repeat Violation

Basic - Garbage can located outside has no lid. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed WC quaternary solution with a 0 ppm concentration. Operator made new solution with a 200 ppm concentration. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausage pizza (69F - Hot Holding) at front counter. As per operator, less than 4 hours. Provided operator Time as a Public Health Control from. Form was filled out during inspection.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored upturned at shelf near oven

Basic - Equipment in poor repair. Observed reach-in cooler gasket in disrepair at preparation area.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Garbage can located outside has no lid or lid open/broken.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of spoon touching salt at salt container near oven.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.

High Priority - Nonfood-grade bags used in direct contact with food. Observed regular "Thank You" grocery bags used to store sausage and pepperoni located at prep cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles containing degreaser and cleaner not properly labeled, located under kitchen prep table. Manager labeled spray bottles. Corrected On-Site

Basic - Single-service articles improperly stored. Observed packages of pizza boxes stored on floor of hallway area of restaurant establishment.

Basic - Stored food not covered. Observed a container of salt not stored covered, located on shelf above prep cooler. Manager covered container of salt with a plastic lid. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a container of salt not labeled, located on shelf above prep counter. Manager labeled salt container. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed a squeeze bottle of oil and utensils stored in handwash sink located at back of the kitchen. Manager removed items stored inside handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee reporting agreement forms to operator. Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over onions,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water filter not dated next to the dough mixer.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the kitchen entrance. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles by the pizza oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several tiles with water stains.

Basic - Equipment in poor repair. Observed the first door of the reach in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair. Observed some cracked tiles next to pizza oven.

Basic - No handwashing sign provided at a hand sink used by food employees.Sign provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed a large container of salt not labeled. The manager labeled it. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and lettuce, in reach in cooler in front of the pizza oven. Manager properly stored raw shell eggs in the cooler. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese, cheese, Pepperoni at front counter. As per employee for no more than 20 minutes. Manager time marked pizza.

High Priority - Toxic substance/chemical improperly stored. Observed Chorine, peroxide multi surface cleaner on food storage shelves at prep area. Manager removed it and placed it under hand sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Knife stored in hand sink at cook line.

Intermediate - No soap provided at handwash sink. Hand sink front counter.

Intermediate - Packaged food not labeled as specified by law. Bucket with salt not labeled. Bucket of salt under shelves by pizza oven.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls, containers on shelves by pizza oven.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prescription glasses, cell phone on top of cooler at prep area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Bucket of salt. Manger removed it off the floor. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth used to wipe tableware or carry-out containers. On prep table at prep area.

Basic - - From initial inspection : Basic - Hole in ceiling. By front counter. - From follow-up inspection 2021-10-06: Time Extended