EL PALACIO DE LOS JUGOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above fruit pulp in the reach in cooler. Employee fixed it. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed multiple foods at the steam table using time as a public health control marked with a time that exceeds the 4-hour limit. Food was supposed to be discarded 2 hours ago. Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed multiple foods at the steam table using time as a public health control marked with a time that exceeds the 4-hour limit. Food was supposed to be discarded 2 hours ago. Repeat Violation Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer minimum cooking temperature of the chicken. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a pitcher without handle inside the beans bin. Employee discarded it. Corrected On-Site Warning

Basic - Faucet/handle missing at plumbing fixture. Observed at the hand wash sink next to walk in cooler. Warning

Basic - Floor area(s) covered with standing water. Observed behind the stove in preparation area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Employee fixed it. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and grabbed a clean container without washing hands at the front counter. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese inside the walk in cooler. Manager placed raw shell eggs at the bottom. Corrected On-Site Warning

High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. According to the chart calabaza was time marked at 12:05 pm and I took temperature at 11:43 PM. They are not doing the wring procedure with the time. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. According to the chart calabaza was time marked at 12:05 pm and I took temperature at 11:43 PM. They are not doing the wring procedure with the time. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (90 F - Cold Holding) at the steam table. As per Manager for less than 2 hours. Employee removed the chicken to reheat it. Also observed salmon (127 F - Hot Holding); squash (93 F - Hot Holding) inside the oven. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed another chlorine sanitizer +/-400 ppm by the register at the front counter. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed another chlorine sanitizer +/-400 ppm by the register at the front counter. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding not date market at the reach in cooler at the front counter. Warning

Basic - Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee wallet and car keys stored above preparation table. Manager removed items. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch at the front line. Employee removed the watch. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed back containers not properly air dried - wet nesting above 3 compartment sink. Manager removed them to air dry properly. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Observed by the sandwich station at the front line. Warning

Basic - Floors not maintained smooth and durable. Observed floor tiles missing grout throughout the kitchen area. Repeat Violation Warning

Basic - Food stored on floor. Observed ice cream stored on the floor of the walk in freezer. Employee removed it. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer by the sandwich station. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Employee removed it. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 113°F on the stove. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Opened employee beverage container in the reach in cooler at the sandwich station. Manager discarded it. Corrected On-Site Warning

Basic - Stored food not covered. Observed chocolate ice cream not covered at the front counter. Warning

Basic - Utensils in poor condition. Observed reach in cooler door gasket torn at the sandwich station. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table by the blenders. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine bucket was at 0 ppm at the front counter. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed chlorine bucket stored on the floor by the grill area. Manager placed it at least 6 inches off the floor. Warning