MIAMI GRILL BAY #273

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler at front counter gasket in disrepair. Warning - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the steam table in the cook line area and by the dishwashing area. Warning - From follow-up inspection 2023-04-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerated drawers under the flat grill observed raw chicken (51F - Cold Holding); raw burgers (48F - Cold Holding); beef (50F - Cold Holding), cook stated that food was held in this unit for less than 4 hours. Employee moved food to walk in cooler for a rapid cool. In reach in both coolers located i. Front of the grill observed cut lettuce (52F - Cold Holding); cheese (49F - Cold Holding); bacon (50 F - Cold Holding); cheese (47F - Cold Holding); turkey (49F - Cold Holding); blue cheese (59F - Cold Holding), cook stated that the food was placed in this unit for about 1 hour. Employee removed food and placed it in the walk in cooler for a rapid cool. Warning - From follow-up inspection 2022-07-14: In reach in reach in cooler located at cook line in front of the grill observed cut tomatoes (50F - Cold Holding); cheese (48 F - Cold Holding); ham (46 F - Cold Holding), as per manager food was stored in this unit for less than 4 hours. Employee moved some of the food items to the walk in cooler and the rest he placed it ice to rapidly cool. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed Wiping C stored inside Hand sink located at dishwashing area Warning - From follow-up inspection 2022-07-14: During the callback inspection observed a garbage can obstructing the hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in freezer door handle broken Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. In aluminum trays stored above the three compartment sink. Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. During the time of inspection observed refrigerated draws temperature under the flat grill approximately around 50F, also reach in cooler located in front of the flat grill at cook line with an internal temperature of approximately Warning - From follow-up inspection 2022-07-14: During the time of the callback inspection reach in cooler located in the kitchen in front of the flat grill still not maintaining minimum cold holding temperature. Advised the GM not to store TCS food in this unit until is fixed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located in front of the flat grill Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2022-07-14: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Warning - From follow-up inspection 2022-07-14: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan cover dusty. Also the fan cover by the cook line area.

Basic - Standing water in bottom of reach-in-cooler. Observed at the cook line cooler.

High Priority - Gryo meat in a broiler that is turned off. Observed both broiler off at the time of the inspection, as per operator less than 30 minutes. Operator turn it on. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no proof of water filter at ice machine located on lobby was replaced within a year.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated grease on ceiling next to hood at kitchen line and soiled ac vents next to bar area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Manager discarded drink. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator engaging food preparation with personal wristwatch. Operator removed watch. Corrected On-Site Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed at kitchen cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed approximately 6 knives stored between preparation table and wall. Operator removed and relocated to clean, wash and sanitized properly. Corrected On-Site

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipper-well water with accumulated food particles and utensils soiled. Operator removed utensils and moved to dishwasher area and empty and clean water reservoir. Also adjusted velocity of water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with accumulated dirt at kitchen line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can stored at desserts cooler. Manager discarded. Corrected On-Site

Basic - Walk-in -in cooler interior/shelves have accumulation of soil residues. Observed accumulated food residue and debris on shelves.