Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.observed plastic containers not properly air-dried - wet nesting above 3 compartment sink. Employee fix containers. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed at the front line.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed food debris under the grill at the front line. Employee cleaned the floor. Corrected On-Site
36-12-4
Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the establishment.
25-17-4
Basic - Single-service articles stored on a soiled surface. Observed metal container stored on top of dusty shelf by the dishwasher machine. Employee removed the container and cleaned the shelf. Corrected On-Site