Jul 8, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at 81°F at the time of the inspection. Manager adjusted and final temperature at 112° F Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Observed reach in freezer gasket in disrepair at unit located next to walking freezer.