WINGSTOP

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed operator unable to provide original certificate for employees trained. for Juan A, Arnaje A, Amanda F, Sophia M, Janelle C, Michelle B, Keyshawn S, JacobO, Jarule D. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils not properly air-dried - wet nesting stored on rack by the 3 compartment sink. Warning

Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink. Employee did mop the floor. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler next to the preparation table observed cooked corn (50 F - Cold Holding), as per employee for less than1 hour, manager added ice to rapidly cool. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees: Daniel Rivera, Michel Diaz, Laqueendra Douglas, no proof of employee certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage shelves rust or pitting, located by the walk in cooler. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer located next to the prep table on the cook line. Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler located next to the fryers observed an employee water bottle stored above food. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer located in front of the walk in cooler soiled, observed reach in cooler next to the preparation interior soiled. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located next to the preparation in the cook line observed boiled corn chunks (59F - Cold Holding), as per employee for less than one hour, employee placed the corn in another reach in cooler for a rapid cool. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to the preparation table not maintaining minimum cold holding temperature, reach in cooler internal temperature during the inspection was around 50F.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, reach in cooler located next to the fryers.