Mar 18, 2022
Food-Licensing Inspection
Call Back - Complied
Mar 16, 2022
Food-Licensing Inspection
Warning Issued
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside Reach in Cooler and drink coolers.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign. Inspector provided one. Corrected On-Site