Oct 10, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at hand sink in the preparation area.
Cutler Bay, Miami-Dade County
TACO BELL
20505 S DIXIE HWY #1875, Cutler Bay, FL 33189
FoodNon-Seating
Latest violations
1
1 Intermediate
Oct 10, 2023
City
Cutler Bay
County
Miami-Dade
Status
Ownership Changed
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 22353107
Feb 21, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-73-4
Basic - Floor soiled/has accumulation of debris. In the walk in cooler
Jul 20, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium sanitizer 0 ppm. Operator changed sanitizer water with a minimum of 200 ppm.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Feb 15, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen area.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in the prep line. Employee moved the handle above the food. Corrected On-Site
14-11-4
Basic - Reach in freezer gasket in poor repair. Observed a rip in the gasket in the cook line area.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in the kitchen area.
Sep 13, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
53A-10-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed the person in charge did not the Big 6 Foodborne Illness. The Big 6 Foodborne Illness handout was provided. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a little cup with no handle used to dispense cinnamon sugar. Operator was informed that the need to use a utensil with handle. Corrective Action Taken Repeat Violation
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food not properly identified and segregated at the walk in cooler. Person in charge was informed that the employee food need to be identified and segregated. Corrective Action Taken
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the three compartment sink faucet. Repeat Violation