BLACK POINT OCEAN GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (51F - Cooling) on reach in cooler at cook line, as per employee rice was cooked 2 days ago. Employee discarded during inspection. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (51F - Cooling) on reach in cooler at cook line, as per employee rice was cooked 2 days ago. Employee discarded during inspection. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked chicken prepared onsite and held more than 24 hours not date marked on shelves at walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Observed torn gasket on right door on right reach in cooler across cook line. Also on standing unit across fryers.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles improperly stored. Observed plastic to go cups stored on floor at bar area, employee stored properly. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on reach in coolers across cook line.

Basic - Stored food not covered. Observed cooked shrimp and raw tuna containers not covered on shelves at walk in cooler.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary +400ppm); by salad station, employee discarded and replaced with a new solution.Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at cook line. Repeat Violation Warning - From follow-up inspection 2026-04-20: Still observed l Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Warning - From follow-up inspection 2026-04-20: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at cook line. Repeat Violation Warning - From follow-up inspection 2026-04-20: Still observed. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed dented jalapeño can on rack by walk in cooler entrance. Operator removed during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon on drawers at cook line, operator stored properly during inspection. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (48F - Cold Holding); cooked pork (48F - Cold Holding) at salad station, as per employee over 4 hours. Operator discarded during inspection. Observed raw tuna still on ROP packages on shelves at walk in cooler across hand. Operator discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (48F - Cold Holding); cooked pork (48F - Cold Holding) at salad station, as per employee over 4 hours. Operator discarded during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at salad station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside hand wash sink across dishwasher machine.

Intermediate - Spray bottle containing toxic substance not labeled. Observed soap spray bottle not identified with common name at kitchen area.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP packages on shelves at walk in cooler across hand. Operator discarded during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout kitchen.

Basic - Food storage container/container lid cracked or broken. Observed broken lid on 2 white bin containers by walk in cooler entrance.

Basic - Food stored on floor. Observed a case of butter stored on floor at walk in cooler. Operator stored properly during inspection. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior on all units at cook line and at salad station. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed on both reach in coolers at cook line.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observe on oyster tags. - From follow-up inspection 2025-02-11:

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observe on some oyster tags. Repeat Violation - From follow-up inspection 2025-02-11:

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-11: Still observe. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets in all units at cook line. Repeat Violation - From follow-up inspection 2025-02-11: Still observe. Time Extended

Basic - - From initial inspection : Basic - Reach in cooler shelves with rust that has pitted the surface at cook line. - From follow-up inspection 2025-02-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe in all units at kitchen area. Repeat Violation - From follow-up inspection 2025-02-11: Still observe. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F - Cold Holding); raw scallops (46F - Cold Holding) at cook line, as per chef less than 3 hours. Chef add ice bags to containers. raw shrimp (42F - Cold Holding); raw scallops (42F - Cold Holding) also observed butter blend (87F - Cold Holding) next to stove at cook line, as per chef less than 2 hours, butter was moved to reach in cooler interior. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards at cook line, also soiled food containers at walk in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign to operator, operator printed and posted. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed clam chowder soup not date marked at walk in cooler, as per Chef over 24 hours. Chef dated soup during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna packages still on ROP at cook line, Chef cut packages during inspection. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Food storage container/container lid cracked or broken. Observed butter blend broken container at walk in cooler, also observed white bin corn flakes broken lid, at dry storage area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on butter blend container, employee removed spoon during inspection. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at salad station. Employee removed wc during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units at cook line. Repeat Violation

Basic - Stored food not covered. Observed several food containers at walk in cooler not covered.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen and dishwasher area.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags missing last served day.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, cutting boards at cook line and white bin containers by dry storage area. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed on oyster container inside reach in cooler at preparation area. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade sauces not date marked inside walk in cooler, as per employee from previous day. Also observed opened milk gallon not date marked inside reach in cooler by salad station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles in all units at cook line. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by cook line.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP packages inside reach in cooler at cook line. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at salad station.

Basic - Equipment in poor repair. Observed 2 door reach in cooler interior in poor condition at cook line.

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler, also by dishwasher area.

Basic - Food stored on floor. Observed portioned sauces containers stored on walk in cooler floor. Also observed food cases stored on walk in freezer floor . Corrected On-Site Repeat Violation

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed white fish fillets 46° F cold holding inside 3 compartment sink, as per employee less than 1 hour, employee moved fish to walk in cooler during inspection. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp and raw chicken breast (frozen) in standing water on preparation table by cook line. As per employee less than 2 hours. Employee moved food to walk in cooler during inspection. Corrective Action Taken

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna dishes not identified on menus.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed in sugar white bin container. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in all units throughout kitchen. Also observed soiled walk in cooler/freezer handles.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP packages in reach in cooler at cook line. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on preparation table at cook line. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door next to dishwasher area. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

Basic - Floors not maintained smooth and durable. Observed at kitchen area. Repeat Violation

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed next to salad station. Corrected On-Site

Basic - Food stored on floor. Observed portioned sauces container stored on walk in cooler floor. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in butter spread container in walk in cooler. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units throughout kitchen. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on 3 door reach in cooler at cook line. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed at salad station. Corrected On-Site

Basic - Stored food not covered. Observed butter spread container not covered inside walk in cooler, also observed cut water melon container not covered inside reach in cooler at preparation area. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed at salad station. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door next to dishwasher machine. Repeat Violation Warning - From follow-up inspection 2024-01-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in preparation area. Warning - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed in kitchen area. Warning - From follow-up inspection 2024-01-11: Still observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed 3 door reach in cooler, also on quesadillas station. Warning - From follow-up inspection 2024-01-11: Still observed rusted shelves. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2023-04-27: Clam/mussel/oyster tags not marked with last date served. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside, one located next to dishwasher machine. Warning - From follow-up inspection 2023-04-27: Exterior door has a gap at the threshold that opens to the outside, one located next to dishwasher machine. Warning Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at preparation area. Warning - From follow-up inspection 2023-04-27: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed at preparation area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Repeat Violation Warning - From follow-up inspection 2023-04-27: Floors not maintained smooth and durabl Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gasket soiled throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-04-27: Observed reach in coolers gasket soiled throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. One located at the pantry. Repeat Violation Warning - From follow-up inspection 2023-04-27: Reach-in cooler shelves with rust that has pitted the surface. One located at the pantry. Repeat Violation Warning Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. opposite fryers:(51F); portioned rice (50F - Cold Holding) as per operator from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. opposite fryers:; portioned rice (50F - Cold Holding) as per operator from yesterday.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. warming cabinet ; marinara sauce ,as per operator about an hour ago, operator reheated to 1650F for further hot holding.. (110F - Hot Holding) Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floors not maintained smooth and durable. Observed in the kitchen,ware washing area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk corn flakes bin Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the ware washing area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris, pantry and expo units.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the pantry,expo units

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the cookline. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed in prep unit opposite fryers

Basic - Stored food not covered. Observed for the cooked diced chicken located in the 3 door reach in cooler. Corrected On-Site

Basic - Vending machine exterior soiled. Observed hood filters soiled with accumulation grease.

Basic - Working containers of food removed from original container not identified by common name. Observed for the bulk bins. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-01-04: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed in kitchen and ware washing area floors not smoothed. - From follow-up inspection 2022-01-04: Observed in kitchen and ware washing area floors not smoothed. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed torn gasket on reach in cooler on cook line. - From follow-up inspection 2022-01-04: Observed torn gasket on reach in cooler on cook line. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind dishwasher. - From follow-up inspection 2022-01-04: Observed soiled wall behind dishwasher. Time Extended