LOBSTA ROLLS

Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Expired 2/25.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on counter in front of hot holding unit. Operator removed drink. Corrected On-Site

Basic - Food stored on floor. Lemons and portioned sauces on floor of truck. Operator moved food. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 100 F Manager put utensils container on top of grill to heat up. Corrective Action Taken

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.