PAPA JOHNS 1014

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put her cell phone in her pocket and then engaged in food preparation without washing hands. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the hand wash sink located in the preparation area by the 3 compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adrian M, Alejandro O, Ambralyn Artis, Ana G, Camille, Diana V, Ismael, IvanJada, Jason, Jermaine, Joel, Luis M, Rachel, Roberto W, Sandra B working more than 2 months. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolanda G, Luisa P, Juan Carlos R, certificate expired ob 09/01/24. Warning

Basic - Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee preparing food with her cell phone on the preparation table. Employee was coached and removed her cell phone. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing food. Employee was coached and removed jewelry. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting. Stored above the 3 compartment sink. Warning

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to the mop sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Approximately 5 live flying insects flying in the air near floor at ware washing area. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed mozzarella sticks missing time marking. GM time marked product. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food storage container soiled with food debris on shelf above 3 compartment sink. GM took item to wash, rinse and sanitize.. Observed blade of can opener soiled with old food debris. GM began to remove debris Corrective Action Taken Repeat Violation Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed GM unaware of probe thermometer calibration procedures. Discussed with GM. Corrected On-Site Warning

Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler fan cover in disrepair. Warning

Basic - Dead crawling insect on premises. Observed one dead crawling insect on preparation table near dough spinner. Employee discarded dead insect and sanitized surface. Corrected On-Site Warning

Basic - Observed dumpster lid missing. Warning

Basic - Observed food storage containers on shelf above 3 compartment sink not properly air-dried - wet nesting. Warning

Basic - Stored food not covered. Observed open bag of flour in storage shelf at front counter. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live, small flying insects around the dishwashing area nearby a trash can and a wheeled cart with can goods. Observed 4 live, small flies flying around by the back door in the dry storage area. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on the wall behind the flip top reach cooler by pizza ovens, 1 live roach under hand washing sink by pizza oven, 1 live roach crawling up the wall above the flip-top reach in cooler with pizza ingredients stored inside, located in the pizza station, 1 live roach crawling on the floor in the dry storage area underneath a shelf with pizza boxes. Repeat Violation

Basic - Clean utensils or equipment stored in dirty container above the 3 compartment sink. Operator removed the utensils cleaned and sanitized. Corrected On-Site

Basic - Dead roaches on premises. Observed 2 dead roaches on floor by the office desk, 10 dead roaches under shelf storing soda bottles in dry storage area next to water heater, 20+ dead roaches on floor by water heater in the dry storage area, 2 dead roaches behind the door in the dry storage, 3 dead roaches on the floor behind reach cooler by pizza ovens, 1 dead roach on hand washing sink by pizza ovens, and 1 dead roach on plastic container used to store pizza dough located in dry storage area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated inside the walk-in in cooler. Operator moved the employee food to a container with lid. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet-nesting on clean containers above 3 compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. During the time of the inspection observed approximately 5 life flies flying around the garbage can located next to the hand sink in cook line.

High Priority - Roach activity present as evidenced by live roaches found. During the time of inspection observed one live roach crawling on the floor under the reach in cooler against the wall at prep area, about 4 live roaches crawling on the floor near the reach in cooler and hand sink located at prep table located in the prep area, 2 live roaches crawling on the wall next to the hand sink located in the prep area, 4 live roaches crawling on the wall next to the reach in cooler located in the prep area, one live roach crawling on the floor near the walk in cooler area, one live roach crawling on the wall by the three compartment sink, 1 live roach crawling on the floor by the front counter area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Dead roaches on premises. During the time of inspection observed 1 dead roach on the floor near the pre table located by the food warmers, at cook line, one dead roach under preparation table next to the reach in cooler located in the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with no hair restraint.

Basic - Hole in or other damage to wall. Observed a hole on the wall by the store shelves at storage area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of reach in cooler located at prep area in front of the pizza coven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler located at preparation area gaskets soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee washed hands with cold water. Observed multiple employees washed hands with cold water at hand wash sink located next to three compartment sink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 small flying insects near mop sink and three compartment sink. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees no Certificate manager present. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed at hand wash sink located next to preparation pizza area. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed license expired 2020. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with accumulated slime dirt or food residue at pizza preparation line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled. Repeat Violation Warning