5730 NW 176 ST, Country Club, FL 33015
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed food lunch employee container on walk in cooler shelves not properly identified and segregated. Operator properly stored it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form to operator, operator print out and poster. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Andrea Rodriguez with 9 years of been hired. Warning
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By walk in cooler. Warning
Basic - Floor tiles missing and/or in disrepair. Located in front of three compartment sink. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was provided during inspection. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.