BURGER KING #13874

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. Warning - From follow-up inspection 2024-08-09: At the time of callback inspection observed Observed dishwasher washer machine without proper chemical connection. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding); shredded lettuce in box (48F Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator opened walk in freezer door to cool product down faster and placed a repair order for cooler. Corrective Action Taken Warning - From follow-up inspection 2024-08-09: Observed sliced cheese (56°F - Cold Holding); shredded lettuce in box (58°F Cold Holding) slice tomatoes 55°F (cold holding)in walk in cooler, for more than 4 hours as per operator. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler with ambient temperature of 43F. Observed operator place in order for repair. Corrective Action Taken Warning - From follow-up inspection 2024-08-09: At the time of callback inspection observed technician working on walk in cooler. Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher washer machine without proper chemical connection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F - Cold Holding); shredded lettuce in box (48F Cold Holding) in walk in cooler, for less than 4 hours as per operator. Operator opened walk in freezer door to cool product down faster and placed a repair order for cooler. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Katherine working for 3 days with no signed agreement. Manager printed blank form for employee to sign and read. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no completed form. Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed Warning

Basic - Equipment in poor repair. Observed walk-in cooler with ambient temperature of 43F. Observed operator place in order for repair. Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer where frozen burgers are kept on kitchen line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Yaimara, Britni, Demitres with more than 2 months of being hired. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink located near to three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Biny, Carmen for more than 2 months of being hired, as per operator. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a public health control form was provided to operator. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Behind ice machine and under kitchen equipment. Warning

Basic - Food stored on floor. Observed cases of croissant on walk in freezer. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning